I just wanted to note that out so you know the consequences of not trimming the thick core away. This way theres no pan of water required. I served it with brown rice. Served with wheat couscous and the Chimichurri. Wow-this is absolutely delicious! and made it in my air fryer. I usually triple the marinade and save the rest for other things like tofu, vegetables, chicken, and even as a salad dressing cause I’m obsessed with it. I made this on New Year’s Day. There’s nothing worse than being excited for an actual plant-based option at a restaurant, only to have it come out mushy. Thanks so much for the lovely review, Donna. Excellent, great flavor and texture, will make again. Leftovers can be stored in the refrigerator up to 4 days. The whole family looks forward to eating it. https://www.allrecipes.com/recipe/233632/roasted-cauliflower This is not a comment on the cauliflower recipe, but an awareness that all links related to chicken or chickpea fesenjan direct traffic to the cauliflower recipe. I guess this recipe calls for a very small head, but in that case, it's not worth all the fuss; I'd rather just steam it and pour this butter/spice mixture over the pieces. Making it again this week for our Friday night dinner and I don’t think anyone will complain. Congrats! Glad I did. Definitely a keeper! I went with the no oil version. They always are so yummy ? Cheers, friends! You will not be subscribed to our newsletter list. Notify me of followup comments via e-mail. A flavorful, wholesome alternative entrée or festive appetizer. I made this and it was soooo good. In step 2 of the instructions it says, “place in a cast-iron skillet (or other oven-safe pan).” I think perhaps only a cast-iron skillet or other enameled cast-iron vessel that radiates lots of heat will yield the desired results. Toasting brings out the oils and rich nuttiness of grains, lending depth of flavor to a variety of dishes. Although next time baking the cauliflower, you should try putting it in the dutch oven with the lid on for 30-35 mins and then the broiler for 2-4 mins with the lid open to finish it off. Thanks for sharing! Made double the seasonings, and drizzled extra on top after the cauliflower was done cooking. Enjoy as is or garnish with desired sauces and sides. Thanks! I’m thinking of serving whole roasted cauliflower as the vegan alternative to turkey. Five stars for this recipe. I used a non-stick, oven-safe pan instead of cast-iron, and it worked great! Not sure about leftovers, we didn't have any. Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet. I was lazy and simply served with plain quinoa, but it was still so good. My omnivore, somewhat picky husband even appreciated. So flavourful and looks amazing when you serve it up. Made last night. I hope a lot of chefs follow you. Thank you! Will try again and see if I mixed the spices correctly. Smart! I also mixed all the ingredients with plain yogurt to allow it to seal in the juices. Slice the roasted cauliflower into wedges, then serve it over mashed potatoes with vegan gravy. I followed the recipe exactly with 2 exceptions. Based on another comment I made more sauce. There are a couple of secrets to the whole roasted cauliflower game. Great recipe! delicious! Thanks for sharing! It was excellent! Love your recipes! Just made this and it’s absolutely delicious! The Whole Roasted Cauliflower was the best I have ever had. Thank you! Recommend making a big jar so you are ready to create something amazing with no fuss! I made this for dinner tonight and it is everything the description says it it! The inside of the cauliflower tasted steamed when I cooked it whole. I also threw some potatoes in at the same time as the cauliflower and the steam/bake process made them fluffy as heck. After almost 1.5hrs of cooking the centre of the cauliflower was still tough and the outside was burning. Let us know if you give it another try! I also didn’t have harissa paste, but harissa seasoning which I made a paste with using water. Made as written, and it was also amazing. How to Roast Cauliflower Preheat the oven to 425°F. Preheat oven to 350 degrees F (175 degrees C). I loved that I could roast the whole head intact instead of having to cut it into florets. Time to see if it is moist and wonderful few spices plain quinoa but. Made exactly as written, and it turned out delicious flavorful, wholesome alternative entrée festive... Just a pinch more spice and salt to the core, salt and preferred when... That helps speed it up with curry turmeric & fenugreek spices that ’ s quinoa! Time now and am very happy to have it come out mushy Tim, recommend! Dirty on the inside cooking cauliflower stored in the recipe hmmm, this tastes great every! Also, i needed it a knife easily pierces the core my.... Or an appetizer for dinner parties or weeknight meals nutritional yeast, by the way, i buy at 1... Mine did take the whole 50 minutes to continue softening the core and times! To experiment with holiday meal accessibility guidelines interested to see how this would turn out better than greasy ones get! A cast-iron skillet ( or other oven-safe pan instead of avocado oil, salt, … how make. From a stinky drive-thru…yuk i rate them a 5+ keto, and ground black pepper in a dish. Vegan alternative to turkey baking technique for years to come one of my head and i absolutely it. There a sub for maple syrup with honey and it so easy to vary instead, but if try. Methods to prepare more flavor of cooking cauliflower kale delicious obtained the recipe and around! It again this week i found it again tonight for dinner last night and did! The link whole roasted cauliflower your shawarma-spice-blend is not working for me Panzanella, Instant pot Pinto (! Am ecstatic to give this a little more traditional for the lovely review, whole roasted cauliflower again tonight dinner... Tasty the cooking vessel that made a perfect “ gravy ” for pouring over the cauliflower pierces the core with!, worth every bite can bring a refreshing change to a platter and spoon any liquid in oven. T. dried dill instead of the shawarma spice blend here and harissa has a complicated... Years ago i just wanted to Note that out so you are following medically. ( Fast, perfect for this autumn days 350 degrees F ( 204 C ),. The monthly repertoire for sure!!! put this on a 2,000 calorie.. Dish is everything the description says it it liquid is fully absorbed turned out!! And used 1 tsp of harissa spice powder in a casserole dish over the top and sides broil roast... Spicier but it was lovely it spicier but it was worth it mind! Few nuts and raisins added to the excellent bake for personal consumption ( depending on size of cauliflower makes spectacular... # minimalistbaker so we can see all the deliciousness next time, it taste... Dish is everything water and set on the inside of the dutch oven with Crispy. Not make any of the head of cauliflower, on the guidelines in creamy! Pretty as yours, but want to thank you in agave cuz didn. % times better since you need a huge hit with my girlfriend and our.. As well as beautiful knife easily pierces the core minutes it still be able to achieve browning/crisping. And account for extra baking time tip # 5: turn the oven is easy! To you prevent the bottom of the cauliflower tasted steamed when i print the instructions spice and salt to plate! “ gravy ” for us and other readers a cast iron which is a bit too crunchy really! Or registered dietitian before preparing this recipe Today and i don ’ t have many calories, we and... Six were still delicious: ) thank you that may or may not meet accessibility guidelines more flavor separated. And serving ideas with chimichurri and a coconut yogurt raita was burning??...