% of people told us that this article helped them. While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper. The omelets were HUGE! Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender. this link is to an external site that may or may not meet accessibility guidelines. Slide the omelet out of the skillet and onto a plate. Info. Cook the omelette for 2-3 minutes, until the edges cook and come away from the … Pretty easy to make...the most time consuming part was chopping the veggies. Coat the skillet with the butter. Include your email address to get a message when this question is answered. Wow! Add comma separated list of ingredients to exclude from recipe. I used cheddar cheese instead of the swiss - great for breakfast and perfect with a side of whole grain toast. Allrecipes is part of the Meredith Food Group. Vegetable Omelette Recipe. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Make-a-Vegetable-and-Cheese-Omelet-Step-1.jpg\/v4-460px-Make-a-Vegetable-and-Cheese-Omelet-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/59\/Make-a-Vegetable-and-Cheese-Omelet-Step-1.jpg\/aid371536-v4-728px-Make-a-Vegetable-and-Cheese-Omelet-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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