Never again. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. First time making homemade French dressing. This salad dressing is amazing and easy to make. It goes great with a variety of salad greens. Horrible! I get a lot of requests for this at the office when we have lunch parties. It’s true, the dressing could quite feasibly last a week or more in the refrigerator, but the CDC says 4 days so that’s what I say. Sorry for the confusion. Learn how your comment data is processed. Recent recipes thick and creamy french dressing potato gnocchi with pesto creole veggie burgers cheddar and scallion bread indian winter soup zucchini fritters fastest-ever enchiladas videos shrimp and grits shooters truly texan chili sweet and spicy cornbread classic bisquick™ peach cobbler oysters rockefeller from usa weekend photos This is an awesome recipe and so easy! I’m thinking of trying this and hoping it’s close to what Ponderosa’s French dressing tasted like. However, eggs are one of the most popular thickening agents for salad dressings and other sauces. Allrecipes has more than 10 trusted French dressing recipes complete with ratings, reviews and cooking tips. -Meggan. Traditionally, French dressing recipes are made of oil, vinegar, ketchup, sugar, onion and multiple seasonings and sauces. My Husband’s favorite dressing is French. I would not change a thing. I made about 1/2C and just winged the reduced ingredients – I substituted honey for the sugar but not at a 1-1 ratio. Lol. Much less expensive to make your own and so easy. This tangy homemade French Dressing recipe is WAY better than anything you can buy in a bottle, and it’s made with simple, common pantry ingredients! (I also used all organic onion, ketchup and mayo. I haven’t, but you could definitely try it and see what you think. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Adjust salt and pepper to taste. But, it’ll keep for up to 4 days in the refrigerator so feel free to make the full recipe and use it elsewhere! I cook it down on the stove so the sugar melts…The dressing lasts me a month that way. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, Salad greens, tomato wedges and cucumber slices or vegetables of your choice. I had this on a taco salad and it is just like the restaurant! This form collects your name, email and content so that we can keep track of the comments placed on the website. This recipe is going into my "Dressings" file. —Ruth Ann Stelfox, Raymond, Alberta, Thick and Creamy French Dressing Recipe photo by Taste of Home. This one is a keeper for sure. Also, I was out of celery seed. Tasted better than any French dressing I’ve ever purchased in a store. Chipotle Cilantro Lime Rice Recipe (Copycat). Combine all ingredients in a food processor or blender and blend until smooth. Since it tasted awful, and I had a Dorito Taco Salad on the line, there was only one course of action. Made exactly as written, very good! Let rest for 5 minutes before using, or keep up to 2 weeks. I did omit the onion and used half sugar & half splenda. Taste of Home is America's #1 cooking magazine. Oh my goodness, who knew! Thanks! I actually only like french, but my wife loves ranch after making this dressing for her she want to switch to french!! I used 1/2 cup. I love french dressing, and this recipe is fantastic!! I use a Vidalia onion. Thanks! I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. So easy and absolutely the best French dressing!!! Instead of Canola oil, which is generally a GMO food, I used organic Red Palm oil (harvested sustainably) and organic sunflower oil, in equal parts. Thank you for sharing. We love french salad dressings and I have quite a few different recipes that I use. Read more... Pro-level tricks to transform your cooking! This recipe is so delicious! In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon … I did decrease the sugar to 1/3 cup and the oil to 3/4 cup. This site uses Akismet to reduce spam. Food is love on Culinary Hill, and I know you feel the same way in your own home. Thanks for this easy recipe! Great salad dressing!! A total waste of ingredients! For more info check our privacy policy where you will get more info on where, how and why we store your data. The other thing is, even if you have a bunch of shelf-stable ingredients like ketchup and sugar and vinegar, once you combine them, things change. This recipe was the basis for my new French Dressing. Refrigerate leftover dressing. Delicious! I had to use my garden tomatoes so I substituted 2 fresh tomatoes for the the ketchup.