To make this recipe Whole30 I used soaked dates which worked well and added a nice sweetness to the sauce, but if you want to get a slightly stickier consistency in the sauce (and aren’t doing a Whole30) I recommend using honey. Place them in a high speed blender with the other sauce ingredients and blend until completely smooth. While the pork is marinating, prepare the remaining ingredients. Remove and drain on paper towels. Total Carbohydrate Your recipes have given me a whole new level of happiness while eating and cooking so strictly. When they become aromatic, add the sauce … Leftovers will last for 3 to 4 days in the fridge and are just as good cold as they are warm. Marinate the pork for 15 minutes. Wow it was delicious! I find that the flavour seems to only improve as the pork and eggplant absorb even more of the sauce. Set aside. He loved this recipe and said so many times during our meal. Combine the ground pork with the salt, pepper, and cornstarch. Once the pork begins to turn white in colour, add in the chopped ginger, cooked eggplant and blended sauce. Push the pork up to the sides of the wok. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. The sauce is slightly sticky and the eggplant absorbs so much of the flavour….this is truly so much more than your average stir fry. Add the sauce in the middle and bring to a boil, stirring quickly to thicken. THANKS. Stir Fry the minced meat with some oil in a pan. Drain the eggplant … I tried this deeply satisfying recipe this evening, and it tasted so darn good. Thanks. Add chile and garlic; cook and stir until garlic is golden, … Here are a few easy stir fry recipes that you might enjoy: Simple Green Bean, Chicken & Ginger Stir Fry, Dairy Free, Gluten Free, Grain Free, Keto, Paleo, Specific Carbohydrate Diet Legal, Whole30, (or cilantro if you are unable to find it). In a small bowl, combine the chicken broth, soy sauce, vinegar, and sugar. Add 2 tablespoons oil to the wok. My husband doesn’t like eggplant! Learn how your comment data is processed. Once all of the eggplant is done cooking, add 1 1/2 tbsp of sesame oil to the pan along with the crushed garlic. Add oil and swirl to coat. Required fields are marked *. No regrets. Loved this recipe. Add eggplant and stir fry for 10-15 minutes or until golden. How can I send you photographs? I have loved every one of your recipes that I have tried. Its a type of spicy chilli pepper. Pan-fry the eggplant with some oil until both sides turn slightly brown. Marinate the pork for 15 minutes. This Pork & Eggplant Stir Fry is the best option for healthy and tasty dish lookers. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes. 1 inch sticks and place immediately into the salt water. Although I used ground pork for this recipe (I find it has the most flavour), you could swap it for ground chicken, turkey or beef. I know this recipe isn’t fully SCD compliant but all your recipes are easy to substitute. Eggplant and okra with ground pork: Like “tortang talong,” but made spicy Thai-style eggplant and okra with ground pork By: Norma Chikiamco Inquirer Lifestyle / 05:25 AM August 27, 2020 Pour 1 cup water into a frying pan on medium heat and wait for it to simmer. Add the ground pork. One of my co-workers was nice enough to share this recipe with me. Heat the wok over medium-high to high heat. In a high speed blender or nutribullet combine the dates or honey, chilli, coconut aminos, chicken stock and vinegar and blend until completely smooth. I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. Combine soy sauce, fish sauce, sugar and pepper in a small bowl. I used pulled pork because it was what I had. Place all of the eggplant in a large bowl, sprinkle with 1/2 tsp salt and cover in water, you may need to place a plate on top of the eggplant to ensure that they are fully submerged. This site uses Akismet to reduce spam. Heat oil in a frying pan over medium heat. This is absolutely delicious! In a small bowl, combine the chicken broth… Transfer to a plate using a slotted spoon. I love stir fry, but one of my biggest frustrations is when the sauce slips off all of the veggies and meat and pools at the bottom of the plate. Steam 1 inch cubes of eggplant until tender. Your email address will not be published. Marinate the pork for 15 minutes. Just pulverize it in a mortar and pestle? Looking for a simpler alternative to roasting a bi. I cannot wait for your cookbook! Heat wok over high heat until hot. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! While the pork is marinating, prepare the remaining ingredients. Eggplant is in season so I am excited to try more eggplant recipes. I don’t know what it is about the combination of tender eggplant and ground pork but oh my goodness gracious this is a delicious dish. This pork and eggplant skillet can be enjoyed in many ways, but here are some of my favorites: With rice: Serve it with plain white rice, Thai coconut rice or lemon and garlic rice. It is very easy to make when you follow our step-by-step video recipe. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Add the eggplant slices and the Chile paste and Thai Peppers. Stir-fry until aromatic. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut … what is this 1 birds eye chili ? I find that this reduces the amount of oil the eggplant absorbs when cooking. 34.3 g How do you sub the medjool date? As you finish cooking each batch of eggplant, transfer to a plate. When the oil is hot, add the garlic and bean sauce. Also, THANKS for the tip about soaking eggplant. Made this recipe with ground chicken as I had it in the house. 綾 Serving suggestions. Thank you so much for being so generous. Set aside. They are delicious and foolproof. With a vegetable side dish: Za’atar roasted eggplant, sauteed spinach with garlic and spicy roasted carrots are all great side dish options. Stir to ensure everything is well mixed and then leave to cook on medium high heat for approx 10 minutes until the sauce begins to thicken. Stir-fried Eggplant with Chopped Pork (Pad Makua Yao Moo Sap) Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. The few times I have attempted to stir fry eggplant, it was super soggy. While the pork is marinating, prepare the remaining ingredients. After 10 minutes of soaking, allow the eggplant to drain completely. In a small bowl, combine the chicken broth, soy sauce, vinegar, and sugar. If you can’t find birds eye then any other type of spicy pepper will also work, you may just need to adjust the quantity depending on your desired level of spice. When the oil is hot, add the eggplant. If you wanted to be a bit more authentic you could use chinese eggplant, but I wasn’t able to find any so I kept things simple with regular eggplant. Sprinkle the dish with sesame seeds and stir through the Thai basil before serving. Stir-fry until it changes color, using cooking chopsticks or a wooden spoon to separate the individual pieces. We use ground turkey, but you can also try ground or sliced chicken, ground pork, tofu cubes, or simply the eggplant alone (skip to the bottom of this post for modified instructions)!