It almost tastes like a cookie, it’s just that good. End 2020 With a Sizzling Celebration – Book Your Holiday Event at Ruth’s Chris by October 31 & Get Two Free Gifts - Learn More! This version from Ruth’s Chris Steak House is one of the best I’ve ever had. This recipe calls for beating the sweet potatoes with a mixer, which makes for light and fluffy sweet potatoes with a few chunks mixed in. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Once you try Ruth’s Chris sweet potato casserole, you’ll be hooked! 3. Then cut in half and scoop out the insides. Bake for 30-40 minutes or until sweet potatoes are hot and topping is lightly browned. If you prefer a super smooth texture, try using a food processor instead. No one even knew and I was finally able to enjoy it! Our Wine Sale Is Still Going Strong – Take Home Your Favorite Wines at 25% OFF This Holiday. I can’t ever take this off our holiday menu, my family would be so upset if I did. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) If you're looking for the absolute best sweet potato casserole this Thanksgiving, Ruth's Chris Steak House's very own classic recipe is ready to sweeten your palate with this timeless classic that will certainly impress your dinner guests this turkey day! Set aside. I also serve sweet potato casserole alongside roasted chicken or steak bites for an everyday weeknight dinner. 1. My favorite of the bunch is the Ruth’s Chris sweet potato casserole, and I actually think my version is better than the restaurant version. From mushrooms to creamed spinach to loaded potatoes, I love them all. If you are a sweet potato fan, you will love this Ruth’s Chris sweet potato casserole recipe. This Ruth’s Chris sweet potato casserole is a copycat of the restaurant version. Your email address will not be published. You can also just store it in the fridge for a day or two before you bake it. Beat with a mixer until well blended and fluffy. Hi! If your topping browns too quickly, you can cover your dish with foil to complete the bake time. I don’t really blame them, I love it too! After 10 years, I have finally decided to feature my family's favorite Ruth Chris sweet potato casserole recipe with pecans here on the blog. Cover your baking dish with foil and store in the fridge until you’re ready to eat. loadFc975(). Spoon the sweet potato mixture into the prepared dish in an even layer. 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take … This Ruth's Chris sweet potato casserole is a copycat of the restaurant version. The sweet potatoes are spread into a baking dish and topped with the most delicious streusel. Can I refrigerate the pecan Brown sugar crusty over night? Thanks! Pour Sweet Potato Mixture into buttered baking dish. Boil or bake them? Combine Crust Mixture in mixing bowl and put to one side. Make the famous Sweet Potato Casserole from Ruth’s Chris at home tonight! Put it all together in advance, cover and refrigerate. It's a layer of creamy sweet potatoes that's topped with the most delicious brown sugar and pecan streusel. This sweet potato casserole is perfect for your holiday meals! Bake for 30 minutes at 350°. You will need to add a little more bake time to compensate for starting with a cold casserole. I haven’t frozen it, but I think it would be fine! } Sweet potatoes vary a lot in size, you probably want about 1 1/2 pounds. This one will become a holiday tradition in your house as it has in mine. This recipe starts with cooked sweet potatoes. You can bake, steam or boil your potatoes. You can but the topping will not get browned and crispy in a slow cooker. If you’re reading this, you’re probably a fan of Ruth’s Chris Steak House. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); I serve this recipe with a roasted turkey or ham for an amazing holiday meal. Combine brown sugar, flour, pecans, and melted butter in a mixing bowl. inited975=!1; 2. Do I bake it as a whole casserole the night before, store it in the fridge and reheat in oven before serving the next day? document.removeEventListener('mousemove',loadFc975); Sprinkle the brown sugar mixture over the sweet potatoes. I haven’t tried it that way but it should work! The potatoes are mashed with sugar, eggs, butter and a bit of vanilla to form the base for the casserole. How should you cook the sweet potatoes? Beat with a mixer until well blended and fluffy. Spoon the sweet potato mixture into the prepared dish in an even layer. Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and 6 tablespoons of butter in a mixing bowl. Not only is this recipe a family favorite, but it is also a make ahead sweet potato casserole which makes it an Amy favorite, as well. I have always made this with one can of Bruce’s yams, drained. Combine thoroughly. Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. document.addEventListener('mousemove',loadFc975); After 10 years, I have finally decided to feature my family's favorite Ruth Chris sweet potato casserole recipe with pecans here on the blog.