Your daily values may be higher or lower depending on your calorie needs. It is my great-grandmother's recipe. Place eggs in a medium saucepan and cover with cold water. Quick, easy, delicious and adaptable! We always seem to end up with more dark meat leftover and just a little white meat and this turkey salad is the best way to get the kids to eat it. 1 tbsp dry mustard. Keeping the salad somewhat chunky is part of what makes it good. Cover and let eggs stand in hot water for 10 to 12 minutes. I usually cut down on the number of eggs. In a large mixing bowl, combine turkey, celery, onions, pickle relish, pepper and dry mustard. 0 from 0 votes. I thought turkey salad might taste like chicken salad (which I can't stand) but it … Total Time. My husband & I love turkey but with just the two of us we get tired of the leftovers long before they're gone. I used Dijonaisse (sp?) I used sweet pickle relish. 50 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 ½ (10 ounce) jars mustard-mayonnaise blend. Pour over chicken and celery; toss. I added diced onions celery seeds paparika and of course salt and pepper. DIRECTIONS. Makes. This recipe sure makes a lot. Place on serving line in an ice water bath. It sounds strange in a savory turkey salad, but one taste and I guarantee you’ll never go without it. Serve with assorted crackers or breads. It only makes this salad that much more tasty.I halved the number of eggs and added celery,green onions, and mandarin oranges. Test Kitchen Approved ; 2 reviews; Recommended. Turned out great! Cut in half for just my fiance and me -- leftovers of leftovers are only good for so long. 4-Ingredient Christmas Cookies. It is so good! Quick, easy, delicious and adaptable! Try using half Miracle whip and half mayo for a taste sensation. Our Test Kitchen cracked the code on turkey salad, creating this best-ever version that’s extra flavorful. Percent Daily Values are based on a 2,000 calorie diet. I didn't have the mustard-mayo blend but did 1/2 mayo and 1/2 dijon mustard. It’s great on top of a fresh green salad or to serve it up as part of a platter with vegetable sticks, pickles, baguette, and charcuterie. You can add any number of ingredients for personal preference. for the mayo mustard blend. 1-3/4 c sweet pickle relish, drained. Thanks Annie. 6 lbs 6 oz TURKEY, cooked and chopped. Thank you. 50. I also used sweet relish instead of sweet pickles. Also I don't like sweet pickles normally but in this they are the perfect complement. 356 calories; protein 28.9g 58% DV; carbohydrates 10.7g 4% DV; fat 21.5g 33% DV; cholesterol 183.7mg 61% DV; sodium 496.2mg 20% DV. Servings. Place on bun, croissant or two slices bread. The chunkier the better. I've made soup out of leftover turkey before but I like this much better. Thanks Annie. Most people won't think twice about serving basic cornbread when is on the table. Turkey Salad. Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper. Sprinkle salt over surface and in cavity of turkey. Close cavity of turkey with skewers; tie ends of legs to tail with string or tuck them under flap of skin around tail. 1 lb 5 oz celery, chopped. This is a keeper in my favorites file. Serve with lettuce and tomato slices. You can add any number of ingredients for personal preference. Remove giblets and neck from turkey. Cut on the diagonal if serving on sandwich bread. I ground up the turkey in my meat grinder (didn't take long at all). Cut in half for just my fiance and me -- leftovers of leftovers are only good for so long. I put it on fresh croisants with lettuce tomato & a little tobasco. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.