Drizzle sweet potatoes with 2 TBS olive oil and stir until combined. SO true. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. It’s very unlikely that you’ll over or undercook them, and it’s as simple as marinading, setting in the oven, and letting nature do it’s thing. Generously season roast with coarse ground black pepper. https://www.bbcgoodfood.com/recipes/balsamic-roasted-sausages-red-veg Put peppers & broccoli into the mixing bow (that you mixed the sweet potatoes in). They’re roasted in a divine balsamic vinegar marinade. Besides these balsamic roasted vegetables, here are some of my favorite recipes: IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Balsamic vinegar is good for you! Vegan Sweet Potato Cas, VEGAN GRAVY AND MASHED POTATOES ! I made this tonight. Roasting is definitely one of my favourite ways to enjoy them though. Amazing recipe! Roast them too low and they get all mushy. The addition of the marinade only makes them that much better! How to Make Balsamic Roasted Vegetables – Step by Step Photos. The tangy, deep flavor of aged balsamic vinegar is a wonderful way to enhance a simple side dish like roasted vegetables. I like to make a big batch of these veggies in the beginning of the week and reheat them for lunch all week long! Roast the sweet potatoes until they just barely begin to brown, stirring once halfway through. Thank you so much for your feedback and so glad you enjoyed!!! Vegan, paleo, gluten-free, dairy-free and sugar-free! Very good flavor. Place cubed sweet potatoes into a large mixing bowl. Roast them too low and they get all mushy. It’s probably one of the easiest ways to prepare them. Steamed, boiled, grilled, sautéed, roasted…the list goes on. And that balsamic vinegar that you get locally sounds AMAZING; I don’t think I’ve ever had vinegar like that. Now, I used what veggies I had in the fridge, but you can roast pretty much any vegetable successfully. The thing about roasting veggies is that they are just so easy to do. Remove the garlic from the skins before serving. Return to oven and roast for 10 additional minutes or until they begin to become soft. Roast the veggies according to their appropriate times. It looks delicious. Wow. Ensure that you give your veggies some room to roast. Line the veggies up on your baking sheet. Tomatoes, Eggplants, Zucchinis and Bell Peppers: 15 to 20 minutes, Carrots & Onions: 25 minutes to 30 minutes (check at 25 minutes), Broccoli, Cauliflower and brussels sprouts: 15 to 25 minutes, P.S. After sweet potatoes are slightly browned, add the pepper/broccoli mixture to the baking pan, stirring until everything is evenly distributed. Thanks so much for sharing . Very flavorful wondetful tastimg dish. This site uses Akismet to reduce spam. Wow. Just drizzle it on the veggies in the pan and stir until it’s evenly distributed! Filed Under: Dairy-free, Gluten-Free, Paleo, Recipe Videos, Recipes, Salads, Side Dish, Vegan, Vegetables Tagged With: paleo, side dish, vegetables. It is like liquid gold and I am never without it in my pantry. Roasted Balsamic Vegetables Roasted Balsamic Vegetables. In a small bowl, combine 3 Tbsp olive oil, 3 Tbsp balsamic vinegar, 2 Tbsp brown sugar, 2 Tbsp soy sauce, 1/2 Tbsp Dijon mustard, 1/2 tsp dried basil, and some freshly cracked pepper (maybe 10 cranks of a pepper mill). A few things may actually affect how long to roast your veggies for. In a large bowl, mix the vinegar through bay leaves, pour into roasting pan. Your recipe will help me. (optional: add other spices like garlic powder, onion powder, Italian seasoning, etc.). I also prefer my vegetables cooked rather than eating them raw. Balsamic Roasted Vegetables are a tasty and healthy way to eat your veggies. Preparing these roasted vegetables with balsamic vinegar is a great way to meal prep a huge batch of veggies for the week. Set the marinade aside. Feel free to try it with sweet potatoes, broccoli, cauliflower, brussels sprouts…the world is your (veggie) oyster! Sign up here to receive weekly e-mails! Finally, Double tap if this Pumpkin Pie makes you h. This recipe is naturally vegan and gluten free. Do you see that photo below? Required fields are marked *. Your recipe will help me. Roasted veggies are the absolute best!! Pour the marinade over the veggies and rub them into the veggies. This recipe requires an excellent balsamic vinegar, or you may need to add some maple syrup or honey to the recipe for the sweetness that makes it so special! It’s probably one of the easiest ways to prepare them. The thing about roasting veggies is that they are just so easy to do.