You will be able to sleep in and still have a flavorful breakfast in the morning. Notify me of new comments via email. Nutritional Info Per Serving: Calories 45,Total fat 2g, Saturated fat 0g, Cholesterol 5mg, Sodium 100mg, Carbohydrate 5g, Dietary fiber 0g, Sugars 2g, Protein 1g Diet Exchange: 1/2 Carbohydrate This recipe … Read More. Cover and refrigerate until ready to serve. 3 hours of proving on the kitchen counter Ready to bake! A round cast iron pot with lid is required for this recipe. Today's Recipe Idea. Prepare this sweet breakfast the night before. After 35 minutes in the oven, lid on After 15 more minutes, lid off Cooled, sliced and ready to eat! Simply pop it in the oven and start your day off right. Visit the post for more. Blueberry French Toast. Recipe of the Day. OB Cuisine: Recipe Of The Day — The Kitchen Organizer’s Beef And Potato Sauce November 25, 2020 Category: Around The World, Discreet, News Written by: Style Writer Leave a reply Quick Recipe Search. Notify me of new posts via email. Most vegetables can be cut up a day in advance as well. 5 minutes to prep + 3 hours to prove + 50 minutes to bake.