Hi, DIRECTIONS. The calories are counted using all the rice, which is more like 8 portions. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. cream of mushroom soup, garlic cloves, cream of mushroom soup and 10 more Mayo Pork Chop Casserole #ketofriendly #lowcarb eat better feel happy medium carrots, pork chops, Gouda cheese, mayonaisse, onions and 4 more Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . My family did not care for this recipe. Serve with a tossed salad or steamed vegetables. Privacy Policy. can condensed cream of mushroom soup (undiluted) Heat the oven to 350 degrees. I left out the green peppers and instead added fresh sliced mushrooms. vegetable shortening, hot water, boneless pork chops, onion soup mix and 3 more. This recipe was very yummy and super easy! The onion flavor was overpowering. I sprinkled some of the dry onion soup mix on the pork chops and poured some of the mushroom mixture over them. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This retro recipe also uses a crushed cracker and cheddar cheese topping, one of my favorite things about it! I liked it husband didn't next time I will use less liquid it turned out really wet and gloppy later it was like risotto but I think with less liquid it would be better. I cut this recipe in half and made enough for two generous servings. Baked Pork Chops with Cream of Mushroom Soup, Baked Pork Chops With Cream of Mushroom Soup, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drop a comment and we will respond. I did flip the chops over half way thru baking them. I didn't put in the peppers and onion but put in frozen green beans and carrots. Cover. (and yes, we have toilet paper but I have two teenagers, we ALWAYS have extra toilet paper in the house! Thin pork chops require a different cooking method, see my next paragraph for some more tips on how to make sure these cook properly! Preheat oven to 350 degrees F (175 degrees C). To get three cans of the water, simply fill up the empty mushroom soup cans and use to measure. https://www.thekitchenmagpie.com/mushroom-soup-baked-pork-chops-and-rice casserole dish. This recipe is one that is great for pantry and freezer staples. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Remember, if you are lonely and you just need to talk and connect online with someone, send us an email, we are here for that! Chops with Mushrooms Hoje para Jantar. If you are looking to make just a rice dish, try my Buttery Mushroom Rice and if you are looking for just soup and pork chops, try my Baked Pork Chops with Cream of Mushroom Soup. I always get the super thick cut pork chops at Costco and make sure that they have a nice fat layer on the outside. I added a red bell pepper for more color, plus the green bell pepper and instead of slicing it, I diced them into 1 inch pieces. Converted rice has more nutrients in it and cooks up less sticky than regular rice, so if you have a chance, give it a try! Percent Daily Values are based on a 2,000 calorie diet. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! 395 calories; protein 19.6g 39% DV; carbohydrates 46.8g 15% DV; fat 14g 22% DV; cholesterol 37.1mg 12% DV; sodium 1304.7mg 52% DV. Info. Did you ever get an answer to your question about using fresh or defrosted pork chops? Everyone take care, be kind and stay healthy. The peppers added GREAT flavor AND SMELLED WONDERFUL!! Karlynn Facts: I'm allergic to broccoli. You can always substitute in chicken in this recipe is it is more forgiving, especially since I usually use chicken thighs in my Mushroom Soup Chicken and Rice Casserole . You can use boneless or bone in pork chops, it is your preference entirely. Amount is based on available nutrient data. See my notes in the post for using thinner pork chops, or defrosted pork chops. Mix mushroom soup with water, and pour over rice. Was a bit soupy and had to bake about an hour and a half. Information is not currently available for this nutrient. Sprinkle contents of dried onion soup mix over rice. Loved it. where do i find the note about using thawed porkchops??? Place pork chops on top and cover dish with aluminum foil. Spoon the pork, rice, and vegetable mixture into the prepared casserole dish. Using frozen pork chops is my trick to keeping them juicy! All calories and info are based on a third party calculator and are only an estimate. mushrooms, mustard, pork chops, cream. Copyright © The Kitchen Magpie®. 1 (10 3/4-oz.) Wild Rice and Pork Soup Pork. 2 (10.75 ounce) cans condensed cream of mushroom soup. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. This site uses Akismet to reduce spam. I would rather burn down my house than clean it. It was qick & easy. Place pork chops on top of pepper and onions. Enter your email below to get our recipes sent to your inbox when a new one is published! Remove from the oven and sprinkle the crackers, then the cheese on top. This post may contain affiliate links. Would recommend cutting back the water and maybe not adding the porkchops until 30 minutes in so they don't overbake. Nutrient information is not available for all ingredients. I would suggest the onion soup mix be cut in half. Brown both sides of pork chops in the olive oil on medium heat. I then topped it with my sauted veggies, covered & cooked in the oven for 30 minutes before adding the pork chops. Please rate this recipe in the comments below to help out your fellow cooks! That’s just a given). Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Serve your cream of mushroom rice in a bowl or plate and garnish with chopped parsley. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Mike and I have hunkered down with the kids and pulled them out of school for the week before spring break and we are practicing social distancing.We were going to go to Vegas and cancelled that of course. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week! I will definately make this again. One click and you'll get notified of new videos added to our YouTube account! Remove and brown a few minutes on top. I added all the wet ingrediant's with eachother then poured over the rice. I did some different things though. My whole family loved it!! I am stocked up on food for making recipes to entertain you all, Mike has alcohol galore to make you daily cocktails inspiration and we are here to entertain and take your mind off of everything.