Jo Mitchell is a member of the Mitchell family and helps market Puddledub. Mum of 2 boys and living on the family farm helps Jo tell the story of farm life and provenance as well as sampling many of Puddledub's gluten free products. You may never go back to Supermarket ham! Serves 6. Mix thoroughly with your hands and roll into 12-14 evenly sized meatballs. Pour tomato mixture around meatballs and scatter over cheese. 5. 3. 4. Serve the cooked meatballs and sauce over the pepper rice. Combine mince, chorizo, egg, bread mixture, coriander and remaining chipotle in a bowl. chorizo, Free Range Pasture Fed Pork, free range pork, meatballs, pasturefedpork, pork, We love pork mince for its versatility and that you can pack in heaps of flavours when using it. Looking to create some delicious and tasty meatballs? Our chorizo recipe uses fresh red chillis so the heat of the chorizo can vary slightly from batch to batch. 0 from 0 votes. Mix together well breaking up any lumps as you go. Fry the onion and garlic gently until soft, add the tomatoes, bring to the boil and simmer for 10min with the lid on. Place in the oven to cook for 20mins. Meanwhile, in a large bowl, beat the egg and milk together. With dampened hands, shape the mixture into 24 meatballs, about 1 1/2 inches in diameter, arranging them on the prepared baking sheet. At this time of year, this simple, warming meatball recipe is sure to please everyone. Taste, then season with salt and pepper if desired. Garnish with the seasoned sour cream and toasted pepitas. Bake in the oven for 10-12 until meatballs are cooked through. We've created a simple and easy recipe for you. However this recipe combines the chorizo with the pork mince to balance out any heat and give a lovely depth of flavour. Enjoy! Print Recipe. Place pork mince in a bowl and add all spices. There's lots around but I have a relative... Lee FUDGE: Hi Michele, this sounds great. Season, then roll into 12 equal balls. 400g Puddledub pork mince 400g Puddledub chorizo sausage 70g breadcrumbs 2 spring onions - chopped Preheat grill to high. 3. 400g Puddledub pork mince400g Puddledub chorizo sausage70g breadcrumbs2 spring onions - chopped3 tbsp chopped fresh parsley2 tbsp chopped fresh thyme1 large egg, Sauce1 medium onion – finely chopped1 tin chopped tomatoes1 large clove garlic – finely sliced1 tbsp oil3 tbsp chopped fresh parsley. Pre-heat oven to 180; Heat oil in frypan and brown off the meatballs in batches. Read our guide to cooking your own ham. Once the meatballs are cooked, transfer to the sauce, add enough water if needed to bring the sauce ¾ of the way up the meatballs. Kcals 507Fat 25.5gSaturates 6.8gCarbohydrate 51.4gProtein 16.4gSugar 2.8gSalt 604mg., Subscribe to Our Newsletter to get Important News & Offers. Put the minced pork, chorizo, onion, oregano, and a pinch of salt and pepper in a bowl and mix the lot together with your hands (the chorizo takes a bit of work as it’s much firmer than the pork mince). As an alternative, you could always finely chop a. This was so delicious, family loved it.... Michele Lyons: Hi Lee, Season, then roll into 12 equal balls. Add the bread crumbs, cheese, cilantro, … Being able to sear... Rex Wright: Being in the city we don’t know how tough condit... Place pork mince in a bowl and add all spices. Subscribe to our e-mail newsletter to receive updates. These Spanish inspired meatballs are baked in a rich, smokey tomato and chorizo sauce and topped with tangy manchego cheese. Grill for 7 minutes or until cheese has melted and is golden. Mix thoroughly with your hands and roll into 12-14 evenly sized meatballs.