I'll keep you posted on how those pan out! Recipe and image from Use It All by Alex Elliott-Howery and Jaimee Edwards, photography by Cath Muscat. (Murdoch Books, $39.99). Cooking all of the sauce ingredients until soft will make it easier to blend, and give you a better consistency. grilled red onion, Kosher salt, Black Pepper Corn, Curry powder, Lemon and orange zest. Add to hot sauce bottles or glass storage container like a mason jar. Add all of the ingredients to a food processor and process until smooth. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Please read my disclosure. Place all but the vinegar in a food processor and pulse till pureed. Notify me of follow-up comments by email. Fill hot sauce into sterilized hot bottles or jars. Thanks for the suggestion. Dry cook the hot peppers in the skillet first. We make this mostly with pineapples and green chillies, but peaches, plums or green tomatoes work really well, too. Place the chilli, ginger, garlic and lime or lemon zest in the bowl of a food processor and blitz to a paste. Add a little water if the vinegar evaporates too much. Fill hot sauce into sterilized hot bottles or jars. Place in a hot water bath for 10 minutes. SBS acknowledges the traditional owners of country throughout Australia. Required fields are marked *. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Feels like home: Sam Dawod makes a Levantine fatteh with pantry staples. 3. Try this...if you can handle the heat! Store in refrigerator to be safe, due to the sugar in the fruit. For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple. For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple. The basic idea is that the sugar in the pineapple and chilli ferments, helping to develop the flavour of the sauce. Use pineapple, apple cider vinegar and ginger. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | All herbs are fresh (unless specified) and cups are lightly packed. Add half the chopped pineapple and blitz until smooth, then add the remaining pineapple and blend again to form a smooth paste. We're starting our new peppers soon, so maybe we'll try this combo! With just 6 ingredients, this habanero hot sauce is super simple, yet highly delicious (and spicy). Cool and strain, if desired. Or, strain and add a … Never fear, it is time to make this simple habanero hot sauce recipe and put them to use. Let age for at least 1 week. Add to pot with vinegar and cook 15 minutes. Dry roast the ghost peppers in a medium-large skillet until they have a slight char. https://farmsteady.com/.../recipe-fermented-pineapple-habanero-hot-sauce Add all remaining ingredients and cook until peppers are soft, about 15 minutes. Place in a hot water bath for 10 minutes. Read more... Sign up now to get notified of new posts! If you want to give away some of your hot sauce as gifts, Amazon sells these bottles that have worked out pretty well for us. I have the brown thumb in our family, so I'm not allowed to assist with the process. With the motor running slowly, pour in the lime or lemon juice. This sauce goes great with grilled veggies or anything you like with hot sauce, Rose told "GMA," and takes just seven steps. Scary Good Pineapple Habanero Hot Sauce – Keep It Real Recipes That does sound super hot and really good too! You'll also want to purchase a funnel to actually get the sauce into the jars, and not all over your counters or sink. Cool mixture slightly and blend thoroughly in a blender until the sauce is a smooth consistency. Welcome to my blog where I'm sharing all the easy to make recipes I create and cook for my family and friends. If needed blend again for a smooth sauce. This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When you fire up the grill, spice up your feast with homemade hot sauce. 2. And I'm quite fine with that. Your email address will not be published. Place all but the vinegar in a food processor and pulse till pureed. Remove from the heat; stir in the butter, vinegar, salt and pineapple. This recipe will use up a good amount of habaneros from the garden and will beat many craft hot sauces for flavor and price. Sometimes you need a tangy one, a smoky one, an earthy one, a sweet one...us hot sauce lovers need to have all of our options available. With the motor running slowly, pour in the lime or lemon juice. Learn how your comment data is processed. Bring to a gentle simmer and cook for 15–20 minutes, until you have a thick sauce. This one fills my need for a slightly sweet, but really hot, hot sauce. | All vegetables are medium size and peeled, unless specified. We teach this hot sauce recipe in our chilli preserving workshops at Cornersmith. Let age for at least 1 week. I just take over after the harvest and figure out what to do with the bounty. If you are using pineapple, save the skins for pineapple skin syrup. 1. Place the chilli, ginger, garlic and lime or lemon zest in the bowl of a food processor and blitz to a paste. If you want a chunkier hot sauce, skip the straining. If you want super hot then use a combination of Scorpion, Habanero, Ghost and scotch bonnet. Honeymoon Haven Cruise - Day 2: Sea Day ». It is now genuinely one of our favorite habanero hot sauces, period. This site uses Akismet to reduce spam. • You can also add coriander roots, shallots or spring onions when blending. Alternatively, heat-process the bottled sauce for 15 minutes (you can find more about this method in the book) and store in a cool, dark place for up to 1 year. I'm a huge fan of dousing a lot of my food with tasty, spicy hot sauce. Drain pineapple, reserving juice; set pineapple aside. It's hot, but I've had hotter. At our homestead, my husband has taken up the hobby of growing his own hot peppers. Serve over ice cream; sprinkle with walnuts. 30 Thanksgiving Appetizer Recipes That Will Impress Your Guests, Spring Alfredo with Lemon, Peas and Zucchini.