In case you're wondering, the recipe requires 6-8 pears. Bring back to a full rolling boil and continue boiling, stirring, for 1 full minute. I made pear bread and used the pear jam over it. By using The Spruce Eats, you accept our, Easy-to-Make Recipe for Homemade Mulberry Jam, How to Process Foods in a Water Bath Canner, Easy Raspberry Jam With Frozen or Fresh Berries, German Bienenstich Kuchen (Bee Sting Cake). Was alittle sweet but the flavor was there with the spices.Did not have powdered pectin and had the liquid version. I only changed the amount of sugar to 4 cups per other's suggestions. Measure crushed peaches into a kettle. 99 calories; protein 0.1g; carbohydrates 25.4g 8% DV; fat 0.1g; cholesterol 0.2mg; sodium 0.6mg. My kids and I are licking the spoons, and pots as I write this :) I followed the recipe exactly, except I decreased the sugar to 4 1/2 Cups. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bury the pods in the sugar, cover tightly, and let stand for at least 2 days, stirring a few times. powdered pectin On the second batch I used only four cups of sugar and cut each spice in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For each quart of jelly or jam that you are recooking, you will need 1/4 cup of water, 1/4 cup of sugar, 2 tablespoons of lemon juice, and 4 teaspoons of powdered pectin. Will do a little experimenting this Fall. This is a post made possible with many involved. Pear Jam Recipe With Powdered Pectin. Get daily tips and expert advice to help you take your cooking skills to the next level. Bring to a full rolling boil over medium-high heat, stirring constantly. 235 Views . Pear-Apple Jam Directions 1. I used starkrimson pears which is why my pears are more red compared to other photos. Gradually add the vanilla sugar, stirring constantly. Remove stems, skins, and pits. Was alittle sweet but the flavor was there with the spices.Did not have Place a rack in the bottom of a large stockpot and fill halfway with water. Skim foam and ladle into the hot prepared jars, leaving 1/4-inch headspace. (Be sure to chop the pears relatively small, as they'll remain close to that … This has been my favorite jam since I was a little girl. pectin with 1/4 cup of the sugar and stir into the pear mixture Wipe rims of jars with a damp towel and fit with the hot prepared lids. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Vanilla bean paste or vanilla sugar adds flavor to this delicious jam. It was delish. To make jam. Used 1 package (3oz) and added it last after it started into a full boil. Gradually add the vanilla sugar, stirring constantly. This recipe turned out great! Corina Mooreland July 9, 2018. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Hi Wardee, thanks for the info on agave and also Pomona Pectin. As you chop the pears, measure them into the lemon juice and toss to coat, so they won't turn color. I also reduced the spices in half, per one of the recommendations. Enjoy! Lower the filled jars into the hot simmering water, adding more water if needed to bring it at least 1 inch above the jar tops and cover the pan. This recipe is so easy and delicious. Ingredients 4 ½ cups mashed ripe pears 3 tablespoons powdered fruit pectin 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice ½ teaspoon ground nutmeg ¼ cup lemon juice 7 ½ cups white sugar 1 teaspoon butter 8 half-pint canning jars … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Put lemon juice in a 6- to 8-quart stainless steel or enamel-lined (with no chips) pan. 0 Loves. hopefully when it cools and sets it won't be as strong. The Spruce Eats uses cookies to provide you with a great user experience. Info. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' Place jars in canner, fill canner 2/3 full with water, bring to a boil. It's a delicious pear jam recipe with spices. I love it on warm homemade bread or peanut butter and jam sandwiches. Let the jars stay in the hot water for 5 minutes before removing to a towel or rack. good but all I could taste was lemon juice. Slice two vanilla beans down the side and scrape seeds into the sugar. This recipe reminds me of Apple butter. Thank you for this keeper!! Place jars in canner, fill canner 2/3 full with water, bring to a boil. I continued to cood for another 1min. Sure Jell Pear Jam My Food And Family Pear Jam Vanilla Pear Jam Recipe Pear Jam … Sterilize the jars and lids in boiling water for at least 5 minutes. Nese Yurtcu on 19/08/2020 03/09/2020. Add the butter, if using. Most people won't think twice about serving basic cornbread when is on the table. Powdered Pectin. My whole family loved this! 1 package powdered pectin 5 cups sugar To prepare fruit. Hope there is enough room for the Pear Date Jam recipe: 1 lbs. Bring back to a full rolling boil and continue boiling, stirring, for 1 full minute. Crush peaches. Wash jars, lids, and bands. Once I tasted it with the 3 cups in it, I didn't need it any sweeter. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil and lower jars into the boiling water using a holder. Could actually taste more of the pear flavor in this batch. Peel, core and dice pears. I don’t know what went wrong. Sure jell pear jam my food and family pear jam vanilla pear jam recipe pear jam. Add sugar, I did reduce the sugar to 3 cups. Can it be recoiled? This recipe yields around 8 jelly jars worth. Wash, peel, core, and mash the pears. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Mix in butter to settle foam. Remove the pods and use the sugar in the recipe. Directions. Store in a cool, dark area. 1) Wash jars, lids, and bands. We used vanilla bean paste; vanilla sugar would add vanilla flavor as well. Pear Jam Recipe with Pears Right from your Garden.