3. 1. Cook time: 6 minutes. Ingredients: 6 – 6oz Barramundi fillets (each should be 2 to 3 inches wide) 1 1/2 tsp kosher salt (1/4 tsp to 1/2 tsp per fillet) ; In a medium mixing bowl, whisk together the garlic, white wine, melted butter, lemon juice, capers, salt, and pepper. 2. Recipe: Grilled Barramundi Inspired By: Paul Greenberg Four Fish: The Future of the Last Wild Food. Lay barramundi fillets in a single layer in a medium baking dish. ; Pour sauce over barramundi. Spoon the sauce over the top of the fish a few times to make sure it’s evenly coated. Season fish fillets with salt and pepper, and coat with 1 Tbsp. of olive oil. This delicious recipe is gluten free and fits into a Whole30 or Paleo diet plan if … https://cafejohnsonia.com/2017/09/spanish-style-baked-barramundi.html Here is the current version of my grill.) Preheat grill to high. Drizzle lemon juice over the plate where you'll put the fish once it's off the grill. This recipe for barramundi is high in protein, low in carbs, sugar and sodium and the rich taste of the recipe is the dieter’s perfect food to make them feel as though they are NOT on a diet. Makes 2 Servings. Equipment: Grill (I used a Weber Summit. Heat oven to 375 degrees Fahrenheit. https://temptationforfood.com/recipe/crispy-skin-barramundi