Your email address will not be published. This dough will make 6 large heart shaped scones or 8-10 medium round scones. bvseo-msg: HTTP status code of 404 was returned; bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned. Add the cranberries and mix through. This recipe is quite tart, so if you have a sweet tooth add a bit more … This way your scones will remain fluffy on the inside but crisp on the outside. For allergens, always check the ingredients list of each product used. Tip the dough on to a floured surface and roll to an inch thick then use a cookie cutter to cut out the scones. Bake for 20 minutes until golden. This recipe yields tender, flaky, and ultra-moist scones. Mix until just blended. Just follow these easy steps in our Cranberry Scones recipe and get the kettle on! Enjoy this great little twist on a tea-time classic, jewelled with dried cranberries, and zesty orange aroma will fill the house as they bake. Enjoy this great little twist on a tea-time classic, jewelled with dried cranberries, and zesty orange aroma will fill the house as they bake. Sorry, you need to enable JavaScript to visit this website. Add the milk a little at a time until you get the right consistency. My mom used to make scones fairly often on Sunday morning before church. Cut out your scones and place on a non stick baking sheet or, if not non stick, line the baking sheet with parchment paper. Add 2 beaten eggs, the orange juice and enough milk to make a soft but not sticky dough. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Roll out on a floured work surface to approximately 1" thick. Dust your work surface with flour and pat the dough down evenly until it is about 2 cm high. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. These are a perfect treat for everyone in the house. Place the scones on a lined tray and brush with remaining evaporated milk. And it hardly takes any time to prepare and bake them. Add the cranberries and sugar. When cooled split the scone and serve with butter and jam or, for special occasions, with jam and cream. Recipe contains: Preheat oven to 180°C (160°C for fan ovens) Gas mark 4. Re-roll until all the dough is used up. zest of 1 orange 30g dried cranberries 175ml natural yoghurt, whatever you have Egg or milk to brush top of scones with 1-2 tbsp of demerara sugar; Method These are a perfect treat for everyone in the house. Jan 2, 2018 - These Cranberry Orange Scones are the best fall scones you’ll ever have! Have you tried making this delicious recipe yet? Reference Intake of an average adult (8400kJ/2000kcal). Brush the tops of the scones with beaten egg and sprinkle with sugar. Rub the cold diced butter into the flour and sugar until it forms bread crumbs. Add a little icing sugar if it needs it and serve with sliced strawberries. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. https://www.allrecipes.com/recipe/255667/cranberry-orange-scones Portions should be adjusted for children of different ages. The number of scones will depend on the size of cutter used. And it hardly takes any time to prepare and bake them. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes. Make sure your butter is chilled before you start the recipe. Why not use a little of the juice from the orange in the recipe to beat into some freshly whipped cream. Add the sugar, grated orange zest, and dried cranberries and mix with a spoon or spatula to make sure they are evenly distributed. Remove from the oven and transfer to a cooling rack. Just follow these easy steps in … Cranberry Orange Scones. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. Reform the dough and cut until all of it is used. How to make Cranberry Orange Scones Rub the butter into the flour and baking powder with your fingertips until the mixture resembles breadcrumbs. Sift the flour and baking powder into a large baking bowl. https://www.tasteofhome.com/recipes/cranberry-orange-scones Slowly pour in the evaporated milk while stirring together until a soft dough is forced. She’d usually bring a batch for the youth she taught during Sunday school, and we got the extras!