sugar 1 tsp. ... No-bake Raspberry Cheesecake Pots Yummly-Red Razz. This recipe calls for Buttercream but I bet that it would taste really great with a cream cheese frosting as well. I bought everything on the list and started to make it, then uh oh! Delicious and the perfect little treat. No baking required at all to get that delicious taste! TY for finding it. CAKES,CHEESECAKE, FROSTINGS, NO BAKE, READER FAVORITES. If you’re being health-conscious, apparently this cheesecake is only 200 calories per slice. SANDWICHES, HOT DOGS, BURGERS, WRAPS ECT. Crumble the remainder of the Oatmeal Creme Pies in the center of the top of the cheesecake, and place large pieces of Oatmeal pies on the edges of each piece, wedged in the dollop of frosting, 8 ounce packages of cream cheese - softened, of half n half - plus 2 Tablespoons - see instructions, 1/2 of a 3 ounce package of Cheesecake flavored Instant pudding mix, boxes of Oatmeal Creme Pies - for the crust and to top. If you’re in the market for a new cheesecake recipe, this is about to become your new favorite choice. It’s probably not going to last that long, though, because it will be gobbled up quickly! Follow the rest of the instructions by watching How To Cook Smarter video on YouTube. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie Cheesecake. It’s fixed now. Add the powdered sugar a little at a time, and blend well after each addition. You’re going to have to keep it nice and cool because of the ingredients but once you have it safely stored in the fridge, you can then eat on it without worry for the next few days. Hi Amanda it’s 1 tbsp. Smooth the top, and place the Cheesecake in the freezer for 2 hours. Pipe it on the cheesecake, and serve. Cut several of the Oatmeal Creme Pies in half, and line the edge of the Spring-form pan on top of the second layer of pies in the bottom. ALSO:  when mixing the Instant pudding, you can use a whisk for best results, and it will help to smooth the pudding mix. We just used store-bought because of time and patience but if you want to add your own homemade frosting, go for it. I used to be a health freak and only sought out healthy low-calorie desserts. We have too many to list but this is now one of them. Pour the cheesecake batter into the Spring-form pan on top of the Oatmeal Creme Pies. I hope you enjoy the cheesecake after all that! Subscribe to our mailing list and get the newest recipes delivered to your inbox. This cheesecake is packed with protein and it’s lighter than normal cheesecake recipes. packages cream cheese 1/2 cup sugar 1 Tbsp. Copyright ©2020, Maria’s Mixing Bowl. At Christmas you have cookie trays and cookie swaps just so you can have different cookies. Growing up, oatmeal creme pies were what dreams were made of. And the results? But we've recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie Cheesecake. We have made homemade buttercream for this many times. salt, lemon juice, graham crackers, … You'll probably have to whisk it for a couple of minutes; when it gets pretty thick, add the additional 2 Tablespoons of half n half to thin it enough to whisk smooth. NOTE:  The frosting piped onto the cheesecake, piped better right out of the can, rather than chilled, so don't bother chilling the frosting. Use oats and walnuts for a great alternative. That’s just it, this is a NO-BAKE cheesecake recipe! We use cookies to ensure that we give you the best experience on our website. The simplest way is to add it to a storage container and store it in the fridge. With remaining crumbs, pat onto bottom and sides of 23cm … Amazing. Have to go back to the store. If you’re looking for a delicious and simple no-bake cheesecake recipe that is going to be a true treat, this Oatmeal Cream Pie Cheesecake is one that you’re going to start right now! Remove from freezer and cover the cheesecake … SAUCES, SALAD DRESSINGS, MARINADES, GRAVY. Add the vanilla and lemon juice, and mix. I like how this recipe by How To Cook Smart on YouTube is not made with any gelatin or processed foods. First, strain the cottage cheese in a few layers of cheesecloth to remove some excess moisture. Pour the cheesecake batter into the Spring-form pan on top of the Oatmeal Creme Pies. For the Cheesecake: 8 ounces cream cheese 1 cup Greek yogurt, plain 1/3 cup honey 2 tablespoon lemon juice 1 tablespoon vanilla extract 1/8 teaspoon salt When pudding is smooth and thick, add it to the mixing bowl, and blend until completely smooth with the cream cheese. It has less added sugar than average. So, I’m glad I came across this video on YouTube. It should be thick and smooth before adding it to the cheesecake mixture in the mixing bowl. Thanks for pointing out the mistake! How To Decorate A Christmas Tree With Ribbon, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Then, transfer the cheese into a large bowl and blend until it’s smooth and creamy without the tiny grains. Cut several of the Oatmeal Creme Pies in half, and line the edge of the Spring-form pan on top of the second layer of pies in the bottom. It was in the body of the recipe but was missing in the print out. Crumble the remainder of the Oatmeal Creme Pies in the center of the top of the cheesecake, and place large pieces of Oatmeal pies on the edges of each piece, wedged in the dollop of frosting. All Rights Reserved. Smooth the top, and place the Cheesecake in the freezer for 2 hours. We’re a huge fan of cheesecake in our house but we’re always looking for a new taste and flavor. And the results? We can never decide on one dessert. Don't stop whisking the pudding mix until it is smooth and no longer grainy. In a separate bowl, add half of the 3 ounce package of Instant cheesecake flavored pudding and 1/2 a cup of half n half, and mix until the pudding is smooth, and no longer grainy. vanilla No-bake blueberry cheesecake with oatmeal crust sounds super healthy. When it was suggested that we could make a cheesecake that tastes like Oatmeal Creme Pie Cheesecake, we were 100% on board for making it happen. I hope you enjoy the cake if you make it , The ingredients list does not include the half and half. Luckily, this recipe is super simple and the outcome makes every step absolutely worth it. Sure! Is the amount of vanilla extract correct? Pour the cheesecake batter into the Spring-form pan on top of the Oatmeal Creme Pies. A perfect cake for the holidays or family gatherings. And let me tell you this cheesecake is seriously delicious. Finely chop or grind the walnuts (or any kind of nuts) in a food processor. Since this is not an ordinary cheesecake, do not put it in the freezer or it’ll lose its texture. It brings back childhood memories with a mix of sophistication. There is nothing better than a no-bake recipe. Amazing. Vanilla extract. lemon juice 3 eggs 2 cup sour cream 2 Tbsp. I need to give this recipe a try because it looks delicious. Reserve 70g crumb mixture, set aside. When you’re ready to serve, remove from the refrigerator and pipe large dollops of Buttercream frosting around the edge on top of the cheesecake. Mix the softened cream cheese until smooth and creamy. Remove from freezer and cover the cheesecake with waxed paper and aluminum foil, and place in the refrigerator for at least 12 hours.