It’s ergonomically designed for agility and is non slip. They are very good at cutting harder vegetables (squashes and dense root vegetables). Ultimately, cutting vegetables is one of the most common food preparation tasks a cook has, whether they’re a home cook or a professional chef. Mercer is often a good go-to brand if you’re looking for quality that doesn’t break the bank. Dalstrong produces a range of Japanese styled knives that often use german steel. Both the santoku and nakiri knife can be used to cut vegetables. The military grade handle is impervious to heat, cold and moisture. My recommendation, which is a sensible balance between price and function. This post may contain affiliate links which go towards keeping this site running. Either one of these knives will serve you well in the kitchen and do everything a good nakiri knife can do. It’s great for cutting vegetables and fruits. Click here to buy the Dalstrong Shogun Nakiri Knife. This knife would fall into more of the chef knife category, but if you are a home chef that is looking for a beautiful nakiri knife, this is it. If you have been wanting to buy a nakiri knife for some time but aren’t wanting to spend a lot of money, this knife is a good choice. The knife has some great reviews with over 1400 reviews (the most of any in this list of nakiri knives) it earns a 4.5 out of 5 stars (see how the ratings are here). It allows you to cut all the way through your vegetables without having to do a push and pull sawing motion. It also has a 4.8 out of 5 star rating which is just as high as the Shun rating, but at a slightly better price point. This knife is sculpted to reduce fatigue in the kitchen. As more and more people are beginning to take an interest in using quality tools for... Damascus steel is truly beautiful. The best are ulta strong and can be sharpened to an incredibly fine edge. The handle material is made of Delrin, which is a polymer that doesn’t absorb water. This is incredibly helpful if you have ever tried to cut vegetables quickly. Japanese knives are full of designs that have been made specifically for one purpose. It is a versatile  Japanese knife from a Japanese knife maker that knows how to make a great knife just like their best sushi knife. Click here to buy the Wusthof Nakiri Knife, Handle Material: Military grade G10 handle. Please seek a professional for any real advice. The thin, flat and very sharp blade allows for a quick up-and-down cutting motion so vegetables can be quickly and precisely cut. It is 7″ and made of an alloy steel. The Santokuy knife is a more well rounded knife and is multi purposed. You can also rely on Dalstrong to make a quality knife with quality materials, this nakiri included. If you’re just dipping your toe into Japanese style knives and want to start off with a bit of an all-rounder first then a santoku is a good way to go. In this article I’ll discuss exactly what a nakiri knife is, I’ll look at its design, what a nakiri knife is used for and I’ll give some personal recommendations of nakiri knives you can buy. The value choice, which is a darn good knife for the price but it isn’t going to win over any die-hard Japanese knife enthusiasts. This knife is the lowest price nakiri knife on our list. If you continue to use this site we will assume that you are happy with it. Nakiri knives are not like that. When you are looking for the best nakiri knife it’s good to know your options. This knife cuts through the densest of vegetables like butter according to reviews on Amazon. It’s a typical example of finding a way to reduce the cost whilst retaining a good level of function. They are often quite different in appearance to what you might expect from a western knife. In my view, that makes a nakiri a pretty easy purchase to justify. We use cookies to ensure that we give you the best experience on our website. What strikes me the most is that it has a 4.8 out of 5 with 400 ratings. On this site, I share everything I know about finding and maintaining great kitchen knives. The knife is middle of the range price wise and has less than 50 reviews though it does get a 4.5 out of 5 star rating. The simply move in an up and down motion with the blade through the vegetable, as you get more used to this technique you’ll be able to go faster. It has a typical Japanese design but uses german steel for added durability, all at a reasonable price. Here are the 10 best Nakiri knives for you to buy. Using a nakiri knife is somewhat different from a classic western chef’s knife. Have a Visa gift card? This nakiri knife is no exception. At … We may receive a referral fee if you sign up through the referral links on this site. The folding technique used in damascus steel results in the flowing water patterson on the blade surface. That means that a nakiri knife is designed for a up and down motion, rather than the rock chopping motion of many western knives. Click here to buy the Dalstrong nakiri knife. ), Tile Calculator: Estimate your Materials and Cost for Free, The Guide to Finding The Best Nakiri Knife, Dalstrong Gladiator Nakiri Asian Vegetable Knife, Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver, Want more knife reviews? That could be that they are not used to a nakiri sized blade or the knife itself has a bit more weight than others expect. This page may contain affiliate links. The purpose of a nakiri knife is for chopping vegetables. Knife Material: VG 10 Stainless Steel steel. In fact, I think there are few other Japanese knives that the uninitiated cook would find so difficult to guess what it is really used for. Firstly, the blade edge remains relatively straight and flat right along the blade, unlike the typically more curved blades found in western knife design. It’s a quality knife, and it’s added durability makes it ideal for home cooks, especially if you have a family kitchen. I’ve written an in-depth article about the best santoku knives on this website if you want to learn more. You can see the ratings here. This is a more moderately priced knife. People fill their kitchens with well-known, but seldom used products. It has a long straight blade and a squared off tip. The main difference in principle is that the nakiri is specifically designed to cut vegetables only, whereas the santoku is designed for a range of tasks, including vegetables, meat and fish. They can ultimately both do the same job but the nakiri is the vegetable specialist. Chromium is the agent that makes stainless steel knives resistant to rust and a 15% quantity is very resistant to rust. You’ll generally be able to cut more precise cuts, more quickly in vegetables with a nakiri than you could with a santoku. View my best santoku knives article (opens new tab). A nakiri knife is specifically used for cutting vegetables. This really depends on you. At a first glance the nakiri is similar in appearance to a western meat cleaver, but it’s actually designed for a very different purpose. Made in Seiki, Japan, this is an authentic Japanese nakiri which comes at a decent price (it’s a middle of the range pricing compared to others on the list). Here’s everything you need, this is the knife that we would buy based on all of its qualities. German steels tend to focus on durability and in many ways that’s a feature that’s just as important. This makes the handle not absorb water and gives it more strength. This is a more classic looking nakiri knife that you would expect to see from a knife maker like Shun.