For the rice: Ingredients: for 1 cup of cooked rice (short grain or sushi rice is recommended) a small amount of salt (depending on your taste buds) 1-2 tsp toasted sesame oil ; Instructions: Toss in some salt and sesame oil with the rice. Korean rice balls (Three Ways!) Bring to a boil; reduce heat to medium-low and cover. Fluff with a fork; cool rice until easily handled, about 10 minutes. Release Date December 30, 2015. Interpolated By. cream cheese, canned tuna, sushi rice, rice vinegar, salt, ground black pepper and 3 more Sushi rice balls with Sausage and Tomato Marmita olive oil, balsamic vinegar, black sesame seeds, boiling water and 6 more Written By Pink Guy. Are you guys ready? Because these cook really fast in oil, you want to have all the arancini balls prepped and ready to go before you heat the oil. #1 TUNA MAYO RICE BALL Ingredients: cooked short-grain rice(a.k.a sushi rice), canned tuna, onion, chili pepper, mayonnaise, regular soy sauce, black pepper, sesame oil, salt, sugar, I make these rice balls all the time but a little differently. can tomato sauce along w/ the other ingredients.If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Let’s get started! "Rice Balls" Track Info. Simmer, stirring occasionally to prevent rice from sticking, until rice is tender and liquid has been absorbed, 20 to 25 minutes. Sampled In. When the rice is cooked, fluff the rice with shamoji (wooden spoon) and divide the rice roughly into 8-10. Make sure the oil is hot and has reached 350 degrees Fahrenheit before adding the rice balls. I add about 1/4-1/2 cup finely chopped onion about 1/2 tsp. Arancini or Rice Balls: Lots of mozzarella, aborio rice, a bit of tomato sauce, and a few bits of beef Place a large pot over medium heat and add one inch of oil. garlic powder and 1-8oz. Today, I will show you how to make 4 types of rice balls. Dane by Destroyyyyer. If you master them, I’m sure you can make any types of rice balls. Set the working station with cooked rice, a bowl of water, an empty rice bowl, a small bowl of sea salt, bonito/ soy mixture, plum paste, and a plate large enough to hold all the rice balls. Cook the rice balls in batches so you aren't crowding the pot. Combine 2 cups water, rice, and a pinch of salt in a saucepan. Distributor DistroKid. Keep the rice hot.