Pour into 3 greased and floured 9-inch cake pans. https://www.tasteofhome.com/recipes/incredible-coconut-cake Gently pat the side and the top of the cake with coconut flakes. Mix cake mix and Jello; blend. Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. On a cooled cake, frost one layer’s top, place the second layer on top, and frost top and sides of cake. Serve at room temperature. Add oil, milk and eggs (one at a time), thawed strawberries, coconut and pecans. Bake at 350°F for 25 minutes. This Vegan Strawberry Coconut Cake with homemade pink Raffaello pralines is soft, moist, fluffy, and the perfect dessert for summer! Lightly pat shredded coconut on top and edges of cake. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. This recipe contains helpful baking tips on how to make the perfect vegan layer cake! Serve on side of a slice of cake. We have all of the tips and tricks to make this cake perfection. Let set in pans 10 minutes and then cool on wire rack. STRAWBERRY SAUCE: In a food processor (affiliate link), puree diced strawberries, preserves, and lemon juice. It’s a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and naturally pink-colored homemade vegan coconut balls on top!