I would have given it 5 stars but it was a bit bland until I added a little sprinkle of pumpkin pie spice as recommended by several other reviewers. Preheat oven to 375 degrees. Peel and cut sweet potatoes into pieces. Remove from oven and let stand until cool enough to handle or scoop while hot with oven gloves on. I added the 1/4 tsp of pumpkin pie spice as suggested and feel it was a great add. ▢ Serve immediately, or transfer to an oven-safe baking dish, cover, and keep warm in an oven at 200 degrees F (95 degrees C) until the rest of meal is ready! Just enough to get that salty/sweet effect! Preheat oven to 375 degrees. It was creamy and not dry at all. They're super creamy and were easy to make. Mash the sweet potatoes completely, then add the cream cheese and incorporate thoroughly into the sweet … Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Original recipe yields 12 servings. Boil in same way as regular potatoes and cook for about 10 minutes. 4 oz. Add in the milk, maple syrup, brown sugar, salt, and cinnamon, then mix well. Once cooked, strain and mash potatoes with milk and butter. I will definitely make this again. Preheat oven to 375 degrees. Congrats! It does not. I made them earlier this week and used plain greek yogurt and some honey--sooo yummy! Place sweet potatoes on a baking sheet (Line the sheet with foil for easy clean up) and bake 1 hour or until soft. PHILADELPHIA Cream Cheese, cubed, softened. Place sweet potatoes on a baking sheet (Line the sheet with foil for easy clean up) and bake 1 hour or until soft. Thank you harmonyb for sharing your recipe! I use organic ingredients, but it is not required! Let the butter sit out at room temp to soften or melt in the microwave), ½ teaspoon of ground cinnamon (I use more than this), ½ teaspoon of ground nutmeg (I use more than this). You saved Creamy Mashed Sweet Potatoes to your. May try stevia next time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They came out great for us creamy and smooth. Season and add half the cheese. Easy to make and has a great texture. Not terrible just....not delicious. … I love that these potatoes aren't overly sweet. Finish off by sprinkling the top of the sweet potato mash with more brown sugar, salt, and cinnamon. (1/2 of 8-oz. Place potatoes into a large pot and cover with cold water; bring to a boil. The only issue I had was that I had to add in some liquid, otherwise they were too thick and more of a gluey consistency because of the cheese. 1/4 cup KRAFT Grated Parmesan Cheese, divided. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Our family absolutely loved it. Add comma separated list of ingredients to exclude from recipe. This is so good. 1/2 cup milk. Bring to a boil, turn down heat and simmer for about 5-10 minutes, until potatoes are fork tender. We tried some with a touch of maple syrup and some with a bit of brown sugar. I really wanted to love this recipe I've been looking for a healthier sweet potato recipe. Remove from oven and let stand until cool enough to handle or scoop while hot with oven gloves on. https://www.justataste.com/best-mashed-sweet-potatoes-recipe 3 lb. Once cooked, strain and mash potatoes with milk and butter. In a big bowl, mix the cream cheese… Reduce heat to medium … These are really creamy and very tasty. Most people won't think twice about serving basic cornbread when is on the table. These are great! This was my first ever attempt at mashed sweet potatoes and we really loved the recipe! Preparation. It's the type of side dish that will leave your guests wondering what that secret ingredient is in your potatoes! Boil the sweet potatoes until tender and you're able to cut through them easily. Thanks for the suggestion. Your daily values may be higher or lower depending on your calorie needs. 4 pounds sweet potatoes about 6 medium, peeled and cut into 1” cubes And while I appreciate working to get away from the super sweet versions of sweet potatoes I felt it needed just a "little" more sweet so I added about a TBSP of brown sugar. If you use the Neufchatel, it’s more natural, but has fat and saturated fat. Mash with a potato masher to desired consistency. None of the three were good enough to make again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. pkg.) Transfer to a greased baking dish. Drain in a colander over the sink and return to pot. Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Mash the sweet potatoes completely, then add the cream cheese and incorporate thoroughly into the sweet potatoes. 155 calories; protein 3.3g 7% DV; carbohydrates 30.7g 10% DV; fat 2.3g 4% DV; cholesterol 7.2mg 2% DV; sodium 194.3mg 8% DV. In a big bowl, mix the cream cheese, butter and spices until thick, but smooth. I'd say 6-8 servings tops, unless you're planning on only giving your guests a couple bites each. Allrecipes is part of the Meredith Food Group. PLANTERS Sunflower … Peel and cut sweet potatoes into pieces. This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. Ingredients 1 large sweet potato 2 ounces cream cheese, softened 2 tablespoons salted butter Stir in the chopped pecans. These potatoes were my favorite part of dinner tonight. I also like to add pumpkin pie spice! We did not cut nor peel our potatoes and followed the recipe. Nutrient information is not available for all ingredients. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl. ), 4 tablespoons of unsalted butter (Butter is natural and there isn’t that much in this recipe. I love finding new ways to prepare sweet potatoes that don't involve the usual sickly sweet versions that are covered in brown sugar or other sweetness. The recipe submitter does state 8 servings in her personal version of this recipe though, which is more realistic. Add butter/oil, cream cheese, chicken broth, milk, salt, pepper, garlic powder, and parsley. The first couple of times I made this I followed the recipe exactly--came out creamy and delicious. In a big bowl, mix the cream cheese… Season potatoes with sea salt. Great side! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season and add half the cheese. Place potatoes into a large pot and cover with cold water; bring to a boil. Remove from oven and let stand until cool enough to handle or scoop while hot with oven gloves on. In another bowl (I do it in the same one to save clean up), take the sweet potato flesh out of the shell and mash with fork until smooth. Amount is based on available nutrient data. Substitute cream cheese for the Neufchatel cheese, if desired. Healthy Snacks for Kids & Families Videos, Cincinnati Business Courier BizWomen Videos, Abel Fitness Training Programs for Companies, Abel Fitness Training Programs for Individuals, 4 tablespoons of fat free cream cheese or light cream cheese/Neufchatel softened at room temperature (If you use the fat free cream cheese, it’s much more processed, but has no fat or saturated fat. Apparently the AR Editors think this makes 12 servings. Place the sweet potatoes in a pot of boiling water, with just enough water to cover the potatoes. Info. This recipe is great prior to an endurance workout because it has a lot of complex carbohydrates which are necessary in the days leading up to these types of workouts.