Just enjoy the curry as is, or top it off with lots of coriander or parsley. In order to make this lamb dopiaza, you can also use lamb tikka. Often found on the menus of dhabbas and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitomeRead more, Pakistanis have a bit (A LOT) of a reputation for just not being OK with vegetables. 13 Delicious South Asian Kebab Recipes You NEED to Try! If you make this lamb dopiaza, you can enjoy your very own ‘fakeaway’ at minimum expense. Cover the lamb with turmeric and brown on all sides in the casserole with the onions. Didn’t happen often. They are tremendously versatile. Keywords: lamb dopiaza, dopiaza curry recipe, indian lamb curry, indian curry recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. You’ll need shoulder of lamb, curry base sauce and onions. There’s absolutely no need for you to order expensive Indian and Pakistani take outs anymore. Of course, you can always opt for adding the onions. Fry the onions well to a lovely dark colour in the first stage and this will give the curry extra texture, this will give a slightly bitter taste though so set aside when just starting to go golden if you prefer. If you opt for adding the chicken instead, then I highly recommend adding the mango or pineapple (sour agent) into the recipe. Contact me for quotes. I’m interested! Plus, trust me, there is nothing more satisfying than eating your own homemade curry. Going to get real with you here, but growing up if my Mother ever cooked vegetables on their own and served it WITHOUT a meaty accompaniment it would quite a rare day. Then, I’ve added the onions, which is a very important part of a dopiaza curry because it usually calls for an acidic element. This allows all the ingredients to fuse together. Biryani, Pilau, Korma… they all speak for themselves. Lamb dopiaza is a hearty, comforting lamb dish. The lamb dopiaza curry always needs an acidic element / sour agent to bind all the flavours together. Bonus – the recipe is remarkably hard to mess up. Check out my chicken dopiaza … However it is totally elevated when served alongside a green chutney and zesty onionRead more, There are some dishes in Pakistani cuisine that really don’t need an introduction. You can even add raw onions at the end of the cook for a bit of crunch. Kebab recipes to tide us over, not just for the upcoming BBQ season, but also for year-round nibbles, because kebabs are just THAT amazing and easy? I suggest pairing the lamb dopiaza with fresh coriander, fresh parsley, lime / lemon juice and fresh red chilli peppers. You can serve the lamb dopiaza with traditional Indian side dishes. ... Gosht Dopiaza – Lamb in an Onion Gravy. Lastly, a lamb dopiaza curry doesn’t even have to be meaty. It’s hands down my most frequently cooked dish and honestly a household favourite! Required fields are marked *. These are practically calorie free. However, it is not uncommon to find versions of lamb dopiaza in Bangladesh, Afghanistan and even in Iran. Would you make it spicy or mild? If you love chicken curries, then check these out: chicken kasha, chicken korma, jeera chicken or chicken tikka masala. With plenty of onions, easy to find spices and a naturally gluten-free sauce, this Traditional Dopiaza recipe is a simple authentic lamb curry you can make at home. It’s a very versatile curry in fact. Heat the ghee in a large ovenproof casserole. Hence, if you are not a huge fan of onions, then substitute them with some lemon juice, lime juice or cranberries. The lamb meat is simmered in a spicy curry that, in turn, results in perfectly tender and flavourful meat. On the contrary, it’s very nutritious. Also, it’s quite filling and contains lots of protein. Alternatively, go to Stock Photos to see what's available. That being said, you’ll find in some versions of the lamb dopiaza the addition of mangoes, lemon juice or even cranberries (believe it or not). Both curries use the same onion sauce but here I blended it to make a smoother sauce. Let me know in the comments section below. A good mutton Karahi also comes in this elite category. Follow this easy Lamb Dopiaza recipe and make your own Indian ‘fakeaway’. Enjoy! When referring to Iran, a version of it served there is called ‘dopiazeh’. It’s a sustainable way of cooking, plus, you can always twist the curry in any direction you want. All photos found on Greedy Gourmet are available for licensing. I think my favourite has to be a Lamb Biryani, Your email address will not be published. Enjoy this delicious Pakistani and Indian dish. Honestly, it reminds me of days at home with my Mother when I was a little girl, new to this whole ‘eating on your own‘ business, breaking off tiny pieces of roti and drowning it it in the tasty shorba. Your email address will not be published. My version of lamb dopiaza includes cubed lamb shoulder which is simmered in a homemade curry base sauce. Kebabs are such a quick and simple joy to make and even more a joy to eat! 4th December 2019 - By Michelle MinnaarThis post may contain affiliate links. https://www.lovefood.com/recipes/60456/anjum-anands-lamb-do-paiza Pour in the curry base sauce, stir and cover with a lid. Nevertheless, any type of meat works well with a dopiaza recipe. Efficient, delicious and inexpensive – my style of cooking! You can serve kebabs in aRead more, Lamb Pilau / Pulao has been hugely amiss on this blog since the start. Next, you can also consider serving it with a naan, roti and much more. For more vegetarian curries, check these out: paneer korma or beetroot curry. This lamb dopiaza recipe uses many of the same ingredients as my chicken dopiaza curry but it tastes quite a lot different. Also, you can use your leftovers from the lamb tikka masala. Typically, a dopiaza curry calls for the addition of an acidic element. Here’s a classic Pakistani recipe that everyone, even the fussy kids, will love. The addition of cranberries would actually work very well with the cubed shoulder of lamb. In this case, it took about 90 minutes. Still, beef dopiaza doesn’t really have a ring to it, so here’s the recipe for lamb dopiaza – gorgeous fragrant cubes of lamb with whole spices and onions, warming and sustaining on a cold winter evening. Serve with rice, naans or rotis. Add the remaining ingredients with the lamb and let it simmer for 15 minutes in order for the spices to be incorporated into the curry. Whenever my Mother cookedRead more, As this Gosht Dopiaza is simmering away, I get an opportunity to sit back basking in the comfort of knowing I’ve got a delicious dinner simmering away… and I begin to think. Serve with favourite Indian side dishes. This delicious Authentic Lamb Dopiaza, is easy to make at home. Next, you can also substitute the shoulder of lamb with another meat – like chicken for example. It’s a traditional curry dish which is served in Shiraz (Iran). Now with our little 2 year old girl a solid part of our family dinner table, this aromatic, comforting meal has been cemented into our weekly rotation sinceRead more, Matar Gosht is such a homely, cosy comfort-in-a-bowl kind of meal. For instance, if you have a large family to feed, then serve the dopiaza with white steamed rice.