Hard to believe it's sugar free! We can whip some up from whatever is in the fridge and pantry in minutes and have exactly what we need. Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Gluten-Free, Other, recipe, Salads, Sides, Sugar-Free, Vegetarian, Whole30 Tagged With: kale, salad, strawberry, vegetarian, whole 30, Nothing beats a good salad recipe! I would just add it to the dressing 1/2 tablespoon a time until you get the desired consistency. This recipe makes pretty thick and creamy dressing. Serve over salad immediately, or transfer to a jar or container to store. I love creating simple, healthy recipes that everyday people can enjoy. The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. That’s making my mouth water! Once blended, stir in the poppy seeds—and that’s it! I usually have dark balsamic in my pantry and it tends to be a bit more common. Blend until smooth and no chunks remain, about 1 minute. This looks gorgeous. Ginger Spiced Winter Fruit Salad – Healthy Thanksgiving Side Dish OR Dessert! This site uses Akismet to reduce spam. I'm excited to share my meals with you! Free from: tree nuts, peanut, sesame and gluten. There is nothing better than picking up fresh fruits and vegetables from the farmers market and creating a delicious meal. Yumm-o! I've been told that this is the best kale salad dressing recipe ever. Crunchy Kale Quinoa Salad with Feta, Apples, & Pecans + Homemade Kale Salad Dressing Recipe! This will last in the fridge for about a week. We just enjoy eating food that tastes good and makes us feel good. Strawberry Kale Salad This fresh, zingy salad is super easy and always a crowd-pleaser! Whether you’re trying to jazz up your lunch or make a statement serving a fancy salad, this poppy seed and strawberry salad dressing is the way to go. Look how colorful that salad is!! Add the all of the dressing ingredients to a blender and pulse until you get a smooth consistency. To assemble the salad: Drizzle in the salad dressing (you might not need all of it) and toss well, until all of the kale is lightly coated in dressing. If you’re not completely sold on the kale you can just cover this salad in strawberries and the amazing balsamic dressing you can make with them. Toss again, then sprinkle with a couple handfuls of granola. I leave this recipe 100% sugar-free, allowing the fresh strawberries to bring out the sweetness themselves. Toss all ingredients together with your desired amount of dressing until combined. Just blend all of the ingredients together in the blender, stirring in the poppy seeds last for a satisfying crunch and fun, speckled look. I know, a strawberry vinaigrette might sound strange if you’ve never tried it, but it’s sure to open your eyes to new flavor possibilities. Drizzle the dressing over the salad … Vibrant, sweet, and simple! This strawberry salad dressing, though, is sweet, tangy, and creamy, and is great for serving with lots of leafy greens like spinach or kale. I share recipes and the tips and tricks I have learned on my journey. We aren’t always successful in eating healthy, but it gets a lot easier in the summer when so much delicious, fresh produce is available! Sweet strawberries serve as the base, paired with the tangy acidity of apple cider vinegar and white vinegar—making for an irresistible flavor combination! It can even be adapted to your tastes. Add the sliced strawberries and chopped radishes, then use a fork to crumble the goat cheese over the salad. Vegan option( See Notes) Serves 2. Why we think this kale salad dressing … Set aside. similar dressing using raspberries before, White Cheddar Salad Dressing & Arugula Salad, Lemon Tahini Salad Dressing & Spinach Salad, Fall Harvest Kale Quinoa Salad with Feta & Apples, Winter Fruit Salad in Honey Ginger Citrus Dressing, Massaged Kale Salad with Parmesan & Lemon, How to Keep Fruit Salad Fresh | Meal Prep Fruit Salad. (Or for the first time!) as a marinade), be sure to use a high smoke point oil! For cooking, use high smoke point oils like light or extra-light olive oil, or avocado oil. I wouldn’t believe it if I hadn’t made it myself! Even if you don't think you like kale, try it with this dressing. Our best selling ebook turned into a course – Meal prep ignite! You'll have extra dressing, which you can store in an airtight container in the fridge for up to a week. Pro Tip: If your honey doesn’t dissolve readily, you can place the bottom of your dressing container into a bowl of hot water to warm it slightly, which should do the trick! Vibrant, sweet-and-tangy strawberry salad dressing with poppy seeds. I usually always have some shredded chicken in the fridge and it goes perfect on this! Toss the salad, dress, and serve immediately. Hard to believe it’s sugar free! Kale seems to be one of those foods that people like to have strong opinions on. Required fields are marked *. Sweet strawberries and salty pine nuts make this salad irresistible. Add all of the salad ingredients to a large bowl and set aside. The secret is all in the preparation. Fruit salad is…, How to Massage Kale for Salad – Simple Massaged Kale Salad Recipe, Apple & Orange Meal Prep Fruit Salad – How to Keep Fruit Salad Fresh for…, Your email address will not be published. When the talk of “healthy” foods comes up in the office everyone always turns to me and says, “Hayley probably eats kale!” And I have been called on more than one occasion to explain how to make kale. I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR. In fact, my husband and I don’t even use store bought dressing anymore. I can imagine having this with some steak on the side & be totally full & happy! Lasts up to a week in the fridge. Add the sliced strawberries and chopped radishes, then use a fork to crumble the goat cheese over the salad. For best flavor, let the salad rest for 15 minutes before serving (this gives the dressing time to soak into the kale). If you would like it to be runnier you can thin it out with a little more olive oil. ½ cup fresh strawberries, and/or raspberries (or frozen & thawed)⅓ cup extra-virgin olive oil2 Tbsp apple cider vinegar2 Tbsp white wine vinegar2 tsp honey¼ tsp onion powder½ tsp Dijon mustardpinch of salt2 tsp poppy seeds (stir in). It wasn’t until recently that I noticed there are two types of balsamic dressing. ½ cup fresh strawberries, and/or raspberries (or frozen & thawed) ⅓ cup extra-virgin olive oil* 2 Tbsp apple cider vinegar 2 Tbsp white wine vinegar 2 tsp honey ¼ tsp onion powder ½ tsp Dijon mustard pinch of salt 2 tsp poppy seeds (stir in), 1–2 cups chopped kale ½ red apple, chopped ¼ cup celery, sliced ¼ cup mandarin slices ¼ cup slivered almonds ½ cup feta cheese. How to Make Kale Salad Dressing: Combine lemon juice, olive oil, honey, salt, and pepper in a measuring cup and stir until dissolved. For all of you kale lovers, rejoice! Creamy strawberry balsamic dressing goes perfectly with this crunchy kale salad loaded with lots of textures and tastes. Serve over salad immediately, or transfer to a jar or container to store. With a generous dose of extra-virgin olive oil in the mix, it’s also oozing with nutritious, anti-inflammatory fats that your body will appreciate. I know it’s not the hip super food anymore, but I still stand behind how delicious and wonderful it can be. Required fields are marked *. Creamy strawberry balsamic dressing goes perfectly with this crunchy kale salad loaded with lots of textures and tastes. Yay! Perfect for a side or add some protein to the top and you’ve got a meal loaded with fresh veggies (and in this case fruit!). I’ve shared one of my favorite simple kale salad combos below! Your email address will not be published. Most importantly, this strawberry salad dressing is incredibly easy to make. I bet you'll fall in love. Massage the kale until it is soft and … Learn how your comment data is processed. The result is a gorgeous, bright pink, strawberry vinaigrette dressing that’ll make you fall in love with salad again. In a blender or food processor add all of the ingredients for the dressing. In a large bowl add the kale, 1 tablespoon of olive oil, lemon juice, and salt. It’s hard to believe that there isn’t any added sugar in this dressing. This strawberry salad dressing has several uses that work well: It is the classic dressing choice for a strawberry and spinach salad (sliced strawberries, spinach, red onion, nuts, and dairy or Vegan feta cheese) or this strawberry kale salad. I’ve made a similar dressing using raspberries before, or you could try blueberries, or a mixture of berries, too! It also pairs well with kale and other leafy greens including chard, collards, chicory, etc. It is also best to peel and slice the avocado at the last minute before adding it to the salad.