best. Olea europaea L. Stuffed olives are cured and pitted green olives, stuffed with pimento (cherry pepper). 11 comments. Got some pimento stuffed green olives like two months back, ate quite a few of them, forgot they existed. jus tried em for tha first time, sooo salty, ... drain them and saute them in a bit of olive oil and garlic just to warm everything up. Haven't really touched them since, would they still be safe to eat? This thread has been locked by the moderators of r/AskCulinary. These green olives are generally very bitter with a slightly smoky flavor, so the pimento (a type of sweet, red pepper) is added to curb that bitterness. share. 82% Upvoted. Usage - - THE martini olive - Pitted makes an excellent green tapenade - Olive all’ascolana (stuffed and deep fried olives) are time consuming but excellent made with these. 1 0. Sort by. Greek Green Olives stuffed with sweet, Red Pimento peppers.the perfect marrage of two flavours,the sweet and savoury notes compliment each other so well. Stuffed olives are usually Spanish or Greek. Pimentos are also a key ingredient for a favorite dinner party appetizer, pimento cheese , sometimes referred to as "the caviar of the South," as a spread on crackers or bread. New comments cannot be posted. Drain off the oil a bit, pour into a bowl, break out the fancy toothpicks and enjoy! In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes. A compound used to make stuffed olives could be a treatment for an extreme form of acid reflux. While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours. How are u meant to eat stuffed pimento olives? When green olives are harvested, they are very bitter due to presence of a… Manzanilla olives stuffed with pimentos are often used to make tapenade. save hide report. Stateside, pimento-stuffed olives make a traditional garnish for martinis and are found in the pimento loaves our grandmas used to slice and serve for sandwiches. Choose the manzanilla for a green olive usually stuffed with pimentos. Meanwhile put the oilives into a jar. Served as an appetiser or as a light snack. These ones here are Manzanilla olives from Spain, also referred to as 'Martini Olives' Why are green olives stuffed?