). Spoon the potato and cheese mixture into the dish and rough up the top with a fork It's delicious! Bake this sweet potato pie recipe for about 1 hour and allow to cool completely. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Bake for 20 to 30 minutes or until golden brown. Let stand 5 minutes before … I am tired of searching through umpteem books each time. For filling, combine potatoes, onion, salt, pepper and parsley. On a lightly floured surface, roll out one half to fit a 9-in. Pour into a prepared pie crust. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. Bake at 375° for 1 hour. 16 %, ounces white breadcrumbs, lightly crisped. Spoon into crust; dot with butter. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York. Let stand 5 minutes before cutting. Add vegetables and simmer till thickened. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. Uncover and bake until top is lightly browned. Break apart sweet potato in a bowl. Roll out remaining dough to fit top of pie; place over filling. Combine prepared sweet potato with remaining ingredients (eggs, evaporated milk and pumpkin pie spice per recipe below). Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. pie plate. I thought I better post this so that I would know where it is every time I go to make it. Roll out remaining dough to fit top of pie; place over filling. While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet … Boil the potatoes in salted water until cooked. On a lightly floured surface, roll out one half to fit a 9-in. If you just baked a fresh sweet potato pie, avoid putting it directly in the freezer. We like it with crusty brown bread and pickled beets. Add butter, and mix well with mixer. For filling, combine potatoes, onion, salt, pepper and parsley. Preheat oven to 425*F. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. Cover and bake for 45 minutes or until tender. Shape dough into a ball; divide in half. 49 g Bake the potatoes. Bake the potatoes for 50 to 60 minutes. The potatoes are done when the skins are dry and the insides feel completely soft when pierced. Total Carbohydrate Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. Preheat oven to 400°F. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. pie plate. While they bake, brown ground beef in a skillet with onion, garlic, kosher salt, and black pepper. Whisk or use an electric hand mixer for an extra smooth pie (I prefer the texture of whisking). Bake the potatoes using one of the methods below. Condensation can form on the top of a hot pie … Spoon the potato and cheese mixture into the dish and rough up the top with a fork. In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter. Instead, set the pan on a wire rack and leave it alone to cool off. Seal and flute edges; make several slits in top crust. Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course! Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Home Holidays & Events Holidays Christmas, I've collected a large variety of recipes using our farm's crop of potatoes. Add water and mix lightly with a fork. Stir in tomato paste, Worcestershire sauce, and beef broth. Do this twice more. Taste of Home is America's #1 cooking magazine. Bake at 375° for 1 hour. Stir in sugar, milk, eggs, … Seal and flute edges; make several slits in top crust. Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Spoon into crust; dot with butter. Once the pie stops steaming and feels cool to the touch, you can store it.