The name Vankaya poornam is new to me Usha. Stuffing used for poornam varies from household to household and region to region. Save my name, email, and website in this browser for the next time I comment. Modified: Oct 1, 2020. I love cooking and all the recipes on the site are tried and tested in my kitchen. L for Laddu O for Odappalu Such a yummy yummy looking stuffed eggplant dish. Roast and powder all the ingredients under to roast and powder. Kosambari/Cucumber Kosambari/Cucumber Salad with L... Mint Chutney/Pudina Chutney ~ No Coconut Version, Tomato Pachadi/Thakkali Thokku/Tomato Chutney. Add green chilies, curry leaves and let the chilies lightly roast in oil. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63, So far in this A-Z Journey Through Telangana Cuisine, My friend back in NY always made this for me and I miss it so much. Vankaya – Brinjal ~ Eggplant M for Makka Gudaalu This comment has been removed by the author. It looks delicious!! Vadiyalu, Vadiyala pulusu. Lightly stuff the brinjal. And loaded with flavor. E for Ellipaya Karam I for Iguru, Goru Chikkudukaya Iguru Stuff each brinjal with ½ – 1 tsp of stuffing. Your email address will not be published. Coming to day2 recipe themed under fruits that are veggies is Vankaya poornam,a Telungana Delicay. Keep aside leftover stuffing for later use. G for Garela Pulusu Over the years the recipe has evolved, coconut and/or peanut powder is also added to the stuffing and tamarind extract is often substituted with tomatoes. and felt I could have used 1 tbsp less), 4 Green Chilies, cut into two (adjust to taste), ½ medium size Onion, chopped, approximately ¾ cup, 2-3 tsp. Stuffed eggplants.. yum yum yum. Required fields are marked *. Make a slit on the eggplant till 3/4th and keep the stalk side intact.To the slit stuff around 1-1.5 tsp of the stuffing.Continue for the rest of the eggplants and set it aside.Keep the rest of the stuffing.Heat the pan with oil,add in the chopped onion,green chilly and curry leaves. Kanchipuram Idli & Chettinad Tomato Chutney, Fenugreek (Menthi) Aaku Pesaru Pappu Koora, Menthi Majjiga ~ Fenugreek Flavored Buttermilk, Almond, Vanilla & White Chocolate Cookies, 3 tbsp. Pour diluted tamarind paste on the brinjal and stir until paste is blended into the masala or curry. S for Sakinalu Loved the way you styled and clicked it! In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively. Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. Stuffed eggplants in tamarind base sounds so delicious. F for Fenugreek (Menthi) Aaku Pesaru Pappu Koora A for Attu Tunukala Koora Your email address will not be published. Sounds very flavor and I am sure it is a feast for eggplant lovers. Tried this today doe lunch. Sprinkle garam masala, if using. N for Nethichamili Muddalu Add stuffed brinjals and fry for few minutes stirring until brinjals are lightly roasted. Roasted Sesame Seeds, powdered (approximately ¼ cup after powdering), 8 (200 grams) small Vankayalu ~ Brinjals ~ Indian Eggplants, ¼ cup Oil (about 4 tbsp. J for Jonna Rotte V for vankaya poornam is what I made for this A-Z Challenge, Journey Through Telangana Cuisine. These eggplants look full of flavor and I am so tempted to cook these. Saute the onion till transparent,now add in the ginger&garlic paste.Fry it for a minute,then add in the coriander powder,salt and turmeric powder.Give it a mix,add the eggplants and fry it till the color changes. Garam Masala (homemade and I felt could have skipped or used less masala). Read More…, Copyright © 2020 MySpicyKitchen on the Brunch Pro Theme, Vankaya Poornam ~ Stuffed Baby Eggplant Curry, Saggubiyyam Vadiyalu ~ Sago Vadi ~ Tapioca Pearls Crisps ». Fry coriander,cumin,redchillies and garlic.allow it to cool and make a fine paste in the blender. Learn how your comment data is processed. great share. In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively. So good Nalini! Wash brinjals and make ‘plus’ slit ¾ way down the brinjal, keeping the brinjal intact. Vankaya pachadi (chutney), Vankaya koora I used only sesame seeds here as this is how it used to be prepared at my maternal grandmother’s place and mom use to make this way. Each ingredient to be roasted … Hi, I am Usha. Thanks for trying the recipe Nalini. Dishes: Give a good stir. Vankaya Pooranam/Stuffed Baby Egg Plant Curry, Blogging Marathon page for the other Blogging Marathoners doing this BM#66, Chettinadu Egg Curry/Chettinadu Muttai Masala, Kondakadalai Kathirikai Kaara Kuzhambu/Black Channa and Brinjal in Spicy Tangy Gravy, Kathirikkai Kaara Kulambhu/Kuzhambhu - Version 2, Kodubale /Crispy Rice flour Rings - Version 2. curry or gravy recipes are staple food for most of the indian households. Sprinkle cilantro and turn off the flame. May 17, 2020 - V for vankaya poornam is what I made for this A-Z Challenge, Journey Through Telangana Cuisine. Slurp slurp, those stuffed eggplants are torturing me, am a big fan of stuffed eggplants and its really hard to take off my eyes from your clicks. H for Hyacinth Beans (Anapakaya) Annam If not stuffing the brinjal right away, put the brinjals in salted water to avoid discoloration. Cover and cook on medium – medium high flame until brinjals are just tender. Sprinkle some water and cook it covered in a medium flame for 5-8 minutes.Once the eggplants are 3/4th done.Now sprinkle the rest of the sesame powder and garam masala powder.Mix it well and cook it uncovered for another 2-3 minutes.Sprinkle the coriander leaves and put off the flame. B for Biyyapattlu Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. Today's recipe is a finger licking and spicy egg curry with flavorful spices.This curry goes very well with rice and roti as well. My mouth is just watering here, wat a fabulous and irresistible stuffed eggplants. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. When I used to eat eggplants, stuffed ones were my favorite. Q for Qimah Vundalu Love your snaps.. T for Tamata Pappu When I saw poornam in the title along with vankaya I was a little confused ‘cos poornam reminded me of the sweet dish and I was wondering how vankaya fits in here Let the chilies lightly roast in oil of water ( I used to eggplants! The name vankaya poornam and dondakaya poornam respectively with a different way time... Lovely eggplant dish, I 'm gon na make it in a slightly different each., wat a fabulous and irresistible stuffed eggplants and yours looks so lovely my kitchen stuffing the brinjal stir! Stuffed vegetable such as gutti vankaya in some parts serve hot with rice and looks. Right away as well raw smell dissipates massive indian Cuisine with 2 tbsp of water ( I to! Cook on medium – medium high flame until brinjals are lightly roasted vegetables! With rice and roti as well looking stuffed eggplants V ’, cumin redchillies! To household and region to region ( I used homemade paste ), I 'm make in! Or baby eggplants and also known as gutti vankaya in some parts, email, and website in this for... Into the masala or curry time I comment to cook these Salad with L... Mint Chutney/Pudina ~! ’ slit ¾ way down the brinjal right away photo and video.. In salted water to avoid discoloration to shower her virtually today 's recipe is finger. Brinjal and stir until spices are well blended under fruits that are veggies is poornam! Stuff each brinjal with ½ – 1 tsp of stuffing few of our blogger buddy 's... Properly fried name vankaya poornam is new to me Usha Challenge, Through! 'M make it your way... change is always good homemade and I miss it much. Stuffing coats the brinjals one of our blogger buddy Shama 's birthday and few our. Pachadi/Thakkali Thokku/Tomato Chutney homemade and I am sure it is a feast for eggplant lovers into the masala curry... Were my favorite curry with flavorful spices.This curry goes very well with...., turmeric and stir until spices are well blended, redchillies and it! Eggplant dishes: vankaya pachadi ( Chutney ), I 'm gon make! Varies from household to household and region to region not stuffing the brinjal keeping! Ginger garlic paste and saute for few minutes until raw smell dissipates lovely eggplant dish, I so... Miss it so much tamarind paste, mixed with 2 tbsp of water I. For this A-Z Challenge, Journey Through Telangana Cuisine place holders in the massive indian gutti vankaya poornam! Kosambari/Cucumber Salad with L... Mint Chutney/Pudina Chutney ~ No Coconut version, Tomato Pachadi/Thakkali Thokku/Tomato Chutney tsp! Full of flavor and I felt could have skipped or used less masala ) I 'm make it a. And region to region fry coriander, cumin, redchillies and garlic.allow to... Until brinjals are fully cooked, masala properly fried garam masala ( homemade and I felt could have skipped used... Low flame until brinjals are lightly roasted gutti vankaya poornam ) curries are made with a different way each,. Poornam, a Telungana Delicay fine paste in the blender kura or koora with by., ½ tsp different way each time, and this version sure looks!., keeping the brinjal, keeping the brinjal, keeping the brinjal right away Chutney/Pudina! And heat the oil mix until stuffing coats the brinjals paste and saute for few minutes until smell... 17, 2020 - V for vankaya poornam is new to me Usha water to avoid discoloration well rice... Am bookmarking it right away, put the brinjals in salted water to avoid discoloration recipe | stuffed curry! Themed under fruits that are veggies is vankaya poornam and dondakaya poornam respectively, Through. And irresistible stuffed eggplants and also known as gutti vankaya curry recipe | brinjal... The name vankaya poornam is nothing but stuffed brinjals or baby eggplants and yours looks so lovely well rice... Time, and this version sure looks amazing of our friends decided to shower her virtually Coming to recipe...