Flip eggplant slices, and cook until browned on bottom. I have eaten a lot of different types of Eggplant Parmesan since arriving in Italy, but I much prefer this Grilled Eggplant Parmesan. Add a layer of eggplant slices to the grill pan. Grilled Eggplant Parmesan. Serve hot, drizzled with olive oil and sprinkled with salt and pepper. Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. Finish each stack with a slice of mozzarella. In Italy, you can always tell how far into summer you are by what is growing in your garden. Top each eggplant slice with 1 mozzarella cheese slice, and grill 5 minutes or until eggplants are tender and cheese begins to melt. Repeat the layers until there are no remaining eggplant slices, reserving extra tomato sauce for serving. To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill. Grill eggplant slices 5 minutes. Grilling adds smokiness to the vegetable, and a little bit of olive oil and lemon juice gives it a wonderful flavor! It works on its own, as part of a grilled vegetable platter , or even as a stand-in for a meat patty in burgers. This easy eggplant parmesan recipe made on the grill makes a great low carb entree by itself, but the dish also pairs well grilled chicken, shrimp or meat. That’s it! Roasted Broccolini. This grilled eggplant Parmesan is a fairly easy way to prepare eggplant! 7. Preheat a grill or grill pan over medium-high heat. Turn oven to the grill function and grill until the mozzarella has melted and starts to turn golden brown. Then spray the slices with olive oil so that they stay together on the grill. I know I always have that problem when I invite people over…I can think of the main entree but pairing the perfect side dishes can be tough. For a super clean and healthy dinner, pair your eggplant parmesan with grilled zucchini. This Low-Carb Grilled Eggplant Parmesan makes for a wonderful appetizer or side dish if you have guests coming over and need an idea to serve with lasagna or spaghetti or other traditional Italian foods. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there. Then, grill the eggplant for about 5 minutes per side, melting some mozzarella cheese onto the top after flipping. Here the sliced eggplant dipped in egg whites, then dredged in breadcrumbs and Parmesan cheese. Generously brush both sides of eggplant slices with oil; sprinkle with pepper. GRILLED EGGPLANT PARMESAN. Since your main dish is already super rich and creamy, it’s nice to balance it out with something light and refreshing. Grilled zucchini is also tasty. Enjoy! Top each with 1 tbsp tomato sauce and sprinkle with Parmesan crumbs. Needless to say at this point my eggplant is really starting to show itself off. 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