I used plain goat cheese and added a teaspoon of garlic and a quarter teaspoon of dried chives to liven things up. Scrape down the sides of the bowl, season with … When steaks are fully cooked, remove from heat and let them rest 5-10 minutes. Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Thank you so much. This is a thick sauce. log of goat cheese, about 2/3 cup when crumbled, 3 tablespoons grated yellow onion or shallot, 2 to 3 tablespoons of snipped chives (reserve a few pieces to sprinkle on top as a garnish when the sauce is finished), 4 tablespoons heavy cream or half-and-half; an alternative could be low fat plain yogurt. This is thick and rich. This recipe is a good way to use up older goat cheese that may be about to get too tangy to eat by the piece because combining it with these other ingredients will mellow its flavor. My kids were begging me to make more. Such as a plain piece of poached salmon or a sheet pan of roasted vegetables or a bowl of steamed asparagus. Your daily values may be higher or lower depending on your calorie needs. I love goat cheese. Added broccoli and sauteed red onions, Congrats! The onions were suppose to say optional next to them. So I find myself in need of a cheese sauce to stretch my expensive goat cheese for the healthy enchiladas I am making. Lower temperature to low and stir in milk, turn back up the temperature to medium high and bring to a boil. Info. I LOVE ALLRECIPIES - you guys are my go to. This was a very thick gloppy sauce. Most people won't think twice about serving basic cornbread when is on the table. Sometimes we want a flavor accent to add the simple foods we often cook. Allrecipes is part of the Meredith Food Group. A quick whip of goat cheese, hot water and coconut flour with some salt and pepper made the perfect compliment to my dish! Such as a plain piece of poached salmon or a sheet pan of roasted vegetables or a bowl of steamed asparagus. In a small bowl, stir together the goat cheese, lemon pepper and salt. Add the salt and cream and with a fork, mix to combine. Just hold a bunch of chives together in one hand and work your way down with a sharp pair of kitchen shears. Stir in goat cheese and let simmer until thickened. All was placed on a bed of pasta. Add comma separated list of ingredients to exclude from recipe. If you want the sauce more liquid, just add more cream or yogurt until you get the consistency you want. When I told him that it was goat cheese all he could say was 'REALLY?' I posted two photos.. one with the thicker sauce and one with much more milk and pureed. Add the chives and combine. Add watercress, basil, parsley, chives and garlic to a small food processor. For the Goat Cheese Sauce: 1 tablespoon extra-virgin olive oil 3 tablespoons dry white wine 1 cup chicken broth; 1 teaspoon fresh parsley 4 ounces herbed goat cheese Dash salt (or to taste) Dash pepper (or to taste) Optional: 1/2 teaspoon garlic herb seasoning For the Roasted Red Pepper Puree: 1 jar (12 ounces) roasted red peppers (drained) I added some yellow orange and red peppers as well as chicken and more milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So if you are looking for a thinner sauce for things like over chicken then definitely use less flour the 1T for every 1 cup of milk. You will receive an email shortly, please follow the link to verify your subscription. The only thing I will do different next time is chop the onion finer. I added more milk and pureed the sauce to smooth.. much better although i didnt have any more goat cheese so that flavor was diluted by the additional milk. Grated onion and a generous addition of chives add complexity, the result being an appealing white and green-flecked thick but creamy flavor addition for a variety of simply cooked foods. and kept eating. Save the better and more costly artisanal and aged chevres like Boucheron or Chevrot for eating by hand or crumbled. Pulse 8 to 10 times to chop. Information is not currently available for this nutrient. You saved Goat Cheese Sauce to your. I LOVE ALLRECIPIES - you guys are my go to. I topped it with grilled steak & peppers, spinach, mushrooms and mozzarella cheese. Karrie (I hope that is how you spell your name) you helped me think outside of the box! Goat Cheese Sauce A Simple Tangy Side for Fish or Vegetables. Cook, on gentle boil, for 10 to 15 minutes or until the sauce takes an orange colour. allrecipes.com.au/recipe/16571/grilled-fish-with-goat-cheese.aspx Step 3 – Make the sauce: In a small saucepan, whisk the goat cheese with the thickened cream over medium heat until homogenous. I realize the recipe says milk too taste but doubling the milk is way more of adjustment and also results in less goat cheese flavor.. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook and stir onion until translucent, about 5 minutes. A quick whip of goat cheese, hot water and coconut flour with some salt and pepper made the perfect compliment to my dish! Kids and hubby really liked this. Scrape down the sides of the processor bowl and add yogurt, goat cheese, lemon zest, lemon juice and Dijon and blend until well combined. In a small bowl, crumble the goat cheese. Stir remaining … Pretty decent. I had honey goat each instead of regular goat cheese n I added fresh garlic to balance the sweetness it was amazing had it over fish and chicken the next day...amazing. I made this for the first time and it was a huge it with the family. This is bound to become a replacement for alfredo for me, as it's a less heavy on cream. Taste and adjust for seasoning, including adding more grated onion, salt or chives to taste. I also found the diced onions in the sauce not to my liking. My family loves onions with everything. Karrie (I hope that is how you spell your name) you helped me think outside of the box! Servings: Makes about 3/4 cup. Using the large holes on a box grater, grate about 3 tablespoons of a yellow onion. Scrape down the sides of the processor bowl and add yogurt, goat cheese, lemon zest, lemon juice … I used plain goat cheese and added a teaspoon of garlic and a quarter teaspoon of dried chives to liven things up. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you're going to buy goat cheese specifically to make this sauce, one of the lesser expensive little logs, such as those made by Coach or Crottin, will work perfectly. Just pour finished sauce over your choice of pasta, potatoes, or whatever you like. Sometimes we want a flavor accent to add the simple foods we often cook. The City Cook Newsletter Thank you so much. This is thick and rich. Baked Rice With Green Olives, Orange, Feta Cheese & Dill, 1 3.5 to 4.0 oz. this link is to an external site that may or may not meet accessibility guidelines. 133 calories; protein 5.6g 11% DV; carbohydrates 7.6g 2% DV; fat 8.9g 14% DV; cholesterol 16.1mg 5% DV; sodium 244.1mg 10% DV. Tip: The easiest way to snip chives is with a pair of scissors. When the sauce is ready to serve, sprinkle a few snipped chives on top as a garnish and so that others will know what flavors to expect. Also, give it a stir before serving as the sauce may separate a little while it chills.