7. Lunch often gets overlooked. Add 2 tbsp Taze Peynir cream cheese. 8. Goat’s cheese, pear & walnut tartines 7 ratings 4.7 out of 5 star rating Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. So I might as well share some of the love and show you some things I eat on So, here we are. 9. What do you need for this recipe? Make a well in the centre of the filling, and break the raw egg into it. Bake the pots in the oven for approximately 12 minutes until the egg is cooked. Then I decided to just throw it on toast. I mean I always eat something for lunch but whatever it is that gets thrown together is usually just out of necessity than anything else. Firstly add the spinach, then add several tomato chunks to each pot. Spinach, Goat Cheese, and Smashed Egg on Toast came about out of necessity. Crumble the goat’s cheese by hand and sprinkle over each pot. Okay, what you really need – butter, eggs, goat cheese, and maybe some green onions / scallions. The other day, I was looking through my fridge and I saw a whole bunch of things and I said, alright, I’m going to make a scrambled eggs with goat cheese.