It's my understanding that any oil blend or vegetable oil might include soy or corn, as those are very inexpensive oils. The oil is then refined, blended for different applications, and sometimes hydrogenated. The variety of chips seems to have ballooned over the past 10 years. Kudos to Presidents Choice brand tortilla chips and Cape Cod brand Kettle Cooked Chips for being the two that did not contain soy. Soybean oil is considered to be the most consumed form of vegetable oils. Unfortunately, Goldfish and the other 16 kids branded crackers all contain soy. This is because highly refined oils contain extremely small levels of allergenic protein. Contributors control their own work and posted freely to our site. Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Ancient Chinese literature reveals that soybeans were extensively cultivated and highly valued as a use for the soybean oil production process before written records were kept. A check at a large grocery store (with a variety of brands such as Nutrigrain, Kelloggs, etc. Vegetable Oil—Soy oil is often a key ingredient in any label marked “vegetable oil.” In fact, there was a New York Times expose a few years ago that divulged that most of the olive oil sold in this country is really just soy oil that has been flavored. It's also important to note that the following ingredients often contain soy as well: vegetable oil, hydrolized vegetable protein, vegetable broth and artificial flavour. To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140-190 °F), rolled into flakes, and solvent-extracted with hexanes. For your main course you choose a steak, Caesar salad and baked potato. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. While soybean oil has no direct insect repellent activity, it is used as a fixative to extend the short duration of action of essential oils such as geranium oil in several commercial products. People looking for a soy-free and gluten-free oil can be assured that their options include most oils on the market. photo src: It is also used as a condiment for salads. All items in the bakery department at Walmart contained soy or a soy byproduct. mention use of cultivated soybeans to produce edible soy oil. Soy lecithin contains a … And when I called, they confirmed that they did use soy oil in their vegetable oil. The first customer service representative stated that all their "juices contain BVO, Brominated Vegetable Oil, which is soy derived but does not contain soy protein". If you need to flag this entry as abusive. Soybean oil is traded at the Chicago Board of Trade in contracts of 60,000 pounds at a time. In the 2002-2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants. It is one of the most widely consumed cooking oils. It's not going to happen if you are avoiding soy. They have a 17 page allergy menu available and we were glad to see that some of the more simple items were soy free (oatmeal, yogurt tube). I found two varieties that do not contain soy: Stoned Wheat Thins and President's Choice brand stone milled crackers. Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It has also been detected in tobacco smoke at a concentration of 3 ng per cigarette. Along with it, the clean and natural oil is also a rich source of proteins. Soybean oil is one of many drying oils, which means that it will slowly harden (due to free-radical based polymerization) upon exposure to air, forming a flexible, transparent, and waterproof solid. Out of the 82 varieties of bread, including the very fancy home made looking ACE bakery products, only one did not list soy as an ingredient. The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils.