( Log Out / When the eggs are set, sprinkle ham and seasonings over one side. Once the spinach is wilted, and the ham and onion begin to brown, add eggs to skillet, and turn heat down to medium low. In a 10-in. Everyone can help with the dicing, cubing, and cooking.It's always a special occasion when we prepare it, so we make the following changes to the ingredients: real eggs, butter instead of oil, non-low fat cream cheese.Plus we add sliced black olives and red bell pepper.First saute the pepper (about 1/4 pepper or 1/4 cup per omelette, diced) in a tab of butter in a small pan over low heat until sweet and tender. Melt butter in a skillet on medium and add onion, ham, and spinach to sauté. Adding a pinch of smoked paprika enhances the campfire aroma a Western omelette … Sprinkle over the ham and cheese and cook for 30 seconds. Total Time: 15 Minutes Calories Per Serving: 393.45 Carbs Per Serving: 3.25g net, 3 Eggs Flip omelette once most of the egg is cooked through and then add cheese to top. Fold omelette over, and allow to sit in pan for 30 second-1 minute, or until cheese is fully melted. Brush oil over a small non-stick skillet with a pastry brush and place over medium-high heat. My Fitness Journey; Photos. As eggs set, lift edges, letting uncooked portion flow underneath. Fold omelet over filling. It was updated in April, 2017. In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. Change ), This is a text widget. Add diced ham, (we use Oscar Mayer lean smoked slices, two slices per omelette) and heat until the ham is warm and still tender. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Facebook account. So y’all are probably thinking right now, “Why do we need a recipe for an omelette?” And to be completely honest, there doesn’t totally need to be a recipe other than the fact that it lays out the macros. Serve with your favorite cup of coffee or tea, and enjoy the new best way to start your day! Transfer to a bowl with as much of the buttery red juice as you can get. https://www.tasteofhome.com/recipes/ham-n-cheese-omelet-roll ( Log Out / He raves about it.". Butter (Kerrygold is my absolute go-to because it comes from grass-fed cows in Ireland and is super rich and flavorful!). Home; About. Mixing the cheese with the sautéed ham and vegetables gets a jump-start on its melting. Directions. Pour first 2 whisked eggs into a ten inch omelette pan, twirling pan over medium heat occasionally until the eggs become firm but still tender all around.Immediately add the cubed cream cheese (2-3 ounces per omelette, cut about the size of sugar cubes) to half the first omelette, Then sprinkle the warm onions and ham evenly on top of that (warmth will help melt the cheese), then the peppers and black olives to taste. While ham and veggies are sautéing, whisk eggs together with heavy cream, salt, and pepper. The Text Widget allows you to add text or HTML to your sidebar. Add egg mixture and cook, lifting the edges of … My daughters and I really love this recipe. Keep it warm if possible. Hope this makes your mornings before work a little better (and tastier)! Taste of Home is America's #1 cooking magazine. 2 Oz Ham (about 2 slices – depending on brand) 1 Tbsp Heavy Cream First of all, this Baked Ham and Cheese Omelet tastes amazing. 7 Egg Dishes That’ll Put Your Cast Iron Skillet to Work, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 tablespoons reduced-fat cream cheese, cubed. Wipe the pan. Reduce heat to medium; add egg substitute. No products in the cart. Cook Time: 10 Minutes Serving Size: 1 Omelette Protein Per Serving: 32.42g Edit them in the Widget section of the. You can use a text widget to display text, links, images, HTML, or a combination of these. ( Log Out / ( Log Out / Reduce heat to medium; add egg substitute. https://www.allrecipes.com/recipe/262697/ham-and-cheese-omelette Change ), You are commenting using your Google account. When the eggs are set, sprinkle ham and seasonings over one side. As the omelet begins to set, use a heatproof plastic spatula to gently lift the omelet, and stir so any uncooked egg runs underneath to cook Cook for 1-2 to minutes or until the base becomes light golden and the top remains slightly runny. Prep Time: 5 Minutes Yield: 1 Serving Fat Per Serving: 27.52g 1 1/2 Tbsp Onion, Chopped 1. In a 10-in. This recipe for Baked Ham and Cheese Omelet was originally published in July, 2014. Heat one-quarter of the butter in a well-seasoned omelette pan or non-stick frying pan over medium-high heat Note: Macros may vary depending on brands, and toppings not included in macro count. Carefully pull the edges of the egg away from the skillet to allow uncooked egg to seep to the edge before flipping. As eggs set, lift edges, letting uncooked portion flow underneath. Salt & Pepper to Taste It inspired me to use more cream cheese with eggs. I thought about jazzing it up and making it a "Western Omelet… The flavor combination is so good. 1/4 Cup Mozzarella BEAT eggs, egg-white, salt and pepper in a small bowl. "My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe.