During raining, mirch pakora often used as snacks. Now add coconut milk and stir well. Recipe: Ingredients: 300 Grams Pigeon Peas ( Tuvar) 250 Grams Diced Eggplant 1 Chopped Tomato 2 Teaspoon Green Chilli – Garlic Paste 1 Teaspoon Mustard Seeds Pinch of Asafoetida (hing) ½ Teaspoon Turmeric Powder 2 Teaspoon Red Chilli Powder 1 ½ Teaspoon Dhana Jeera Powder Salt Water Oil Procedure: Heat Oil and add mustard seeds and asafoetida. Good Day and Take Care. It tastes delicious with chutney and hot tea. Mix all the ingredients well. For the stuffing in boiled and mashed potatoes add turmeric powder, red chilli powder, chaat masala, dhana jeera powder, salt crushed ginger and coriander leaves. Well this recipe soaks lots of oil but was very tasty. Keep a side. Bharela Marcha Na Bhajiya can be enjoyed with a cup of tea on rainy day. This spicy and tasty bhajiya recipe consists of a stuffing of potatoes mixed with some traditional Indian spices. Add green chilli –garlic paste. To enjoy the rains do try out hot recipe of Bharela Marcha Na Bhajiya. They are simple, easy and very quick to make. Wow its really helpfull for new student of kitchen thank for the help, Your email address will not be published. Bharela Marcha Na Bhajiya can be enjoyed with a cup of tea on rainy day. Do try out this street food from Vadodara, Gujarat and enjoy with your friends and family. Now take some less spicy & fat mirchis and make a slit and remove the seeds. It is spicy delicious daily meal recipe. Required fields are marked *. So do try out Veg Khawsa recipe and let us know about the taste in the comment box. During raining, mirch pakora often used as snacks. Wash chili and cut in to two parts. Add water to make the batter for frying the marchis. Gujarati Recipes; bharela marcha na bhajiya; મોંમાં પાણી લાવી દે તેવા, બનાવો 'ભરેલા મરચાંનાં ભજીયાં' Recipe Desk Jul 28, 2012, 04:26 PM IST. There are many variant of mirch pakoras also. It serves with Ganthiya, Papdi, Thepla also. Fry till they turn golden brown. Learn how your comment data is processed. Bharela Marcha Na Bhajiya are ready. Add pigeon peas and mix well. My grandmother was more interested in “bharela marcha na bhajiya” i.e pakoda or bhaji made from stuffed chili. //-->. ગુજરાતીઓ ને ભજીયા અતિ પ્રિય. Close lid and cook for 3-5 minutes. These chilly bhajias (marcha na bhajia) can be as hot or as mild as you like them by choosing the right chillies. This bharela marcha recipe in gujarati is very tasty to eat and can be an excellent dinner recipe. Dip the stuffed mirchis in the batter and deep fry them in oil. Sev Usal enjoyed some chopped onions, spring onions, lots of sev and topped with the Sev Usal Tari. Add water as per requ, Vadodara Mahakali Sev Usal | Sev Usal Recipe | Gujarati Rasoi, Tuvar Ringan Nu Shaak | Gujarati Shaak Recipe | Gujarati Rasoi, Surat Khavsa Recipe | Khow Suey Recipe | Gujarati Rasoi. You need to let the pickle stand for at least one hour before serving, to allow the flavours to soak into the chillies. google_ad_slot = "8381329908"; August 6, 2013 by Darshita Lakkad 1 Comment,