beetroot poriyal recipe with step by step photos. I make them with any veg i have on hand. Add the curry leaves, red chillies and garlic, mix well and saute on a medium flame for few minutes. Rich color of beetroot makes this dish completely appetizing and appealing. Eat with rice. Cool slightly and blend in a mixer combined with tamarind, salt to thick chutney. This South Indian Poriyal Recipe is a delicious variation of umpteen Poriyals that are made in South India. Add the beetroot and saute well till cooked. Include colorful yet very simple Beetroot Curry in your menu chart at least once a week.Saute beetroot pieces along with garlic and other spicy ingredients in ghee. It tastes too good when served with Steamed Rice, Sambar or Rasam. https://www.archanaskitchen.com/tamil-nadu-style-beetroot-kootu-recipe beetroot poriyal or any other vegetable poriyals are often made at home. Beetroot Poriyal is a nutritious sabzi prepared from beetroot, spices, coconut et al. Beetroot Chutney Recipe - Easy Chutney Recipes - Yummy Tummy ... Easy Chutney Recipes - Yummy Tummy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Chutney make a great accompanyment for idli or dosa. poriyal is a preparation where the vegetables are sauted in spices and topped with grated coconut. It’s … A delicious as well as nutritious Beetroot Curry prepared in North Indian Style and flavor. Add coconut and saute for 2 minutes. ... Read More. Beetroot pieces blended in green gram dal flavored gravy is simply delicious and yummy. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. Beets are rich in iron and are blood purifiers.