4. Cover. Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Return pork to slow cooker. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. Sweet and tangy describe this mild, family-style BBQ pork. We will send you an email to reset your password. Directions based on a 3.5 litre.). Pour over pork. Cook 8 hours on LOW or 4 hours on HIGH. Contact Us. Just add buns and some side salads and you’re done! The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Return to the slow cooker and combine with the sauce. This spice has now been added to your Flavor Profile, under "My Spices". Are you sure you want to remove from My Spices? Return to the … App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Place pork in slow cooker. Copyright © 2020 Schwartz (McCormick & Company, Inc). Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. You can manage additional layers of account protection via your account information settings. Perfectly seasoned pulled pork is just a few hours away with Crock-Pot® BBQ Pulled Pork Seasoning Mix. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. (Keep covered during cooking. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 BBQ Pulled Pork Mix. Place pork into your slow cooker pot. Mix sachet contents with tomato ketchup, sugar and vinegar. https://www.mccormick.com/recipes/main-dishes/slow-cookers-bbq-pulled-pork Sugar, Smoked Paprika (14%), Modified Starch, Garlic Powder (13%), Onion Powder (13%), Salt, Flavourings, Smoke Flavouring, Yeast Extract, Colours (Plain Caramel, Paprika Extract), Molasses Powder, Black Pepper, Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide). 125ml (5oz) tomato ketchup 1 sachet Schwartz Slow Cookers BBQ Pulled Pork Recipe Mix Serve in brioche buns with crunchy coleslaw. 3 tbs cider or white wine vinegar. Store in a cool, dry place out of direct sunlight. Oil – holds the marinade together, helps keep the seasonings … I use about 2-3 Tbps each time. Remove lid, carefully place pork onto a plate or board and shred with 2 forks. No hydrogenated fat, artificial colours, added preservatives or MSG. Why not try making BBQ pulled beef, combine sachet contents with 125g tomato purée, 150ml cold water, 2 tbs brown sugar and 2 tbs red or white wine vinegar. Slow Cookers vary. Mix and heat with sauce before serving. Pour over 1.4kg (3lbs) beef brisket and cook in slow cooker as above. Pour over pork. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Search FAQ’s or contact us. It's usually a space that's... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. Shop for gift sets, merchandise, and more! We value your privacy. 2. Bulk Homemade Spice Mix. 1.4kg (3lbs) boneless pork shoulder, trimmed of fat McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix, 3 pounds boneless pork shoulder roast, trimmed. Remove pork from slow cooker. 1. Mix sachet contents with tomato ketchup, sugar and vinegar. Pour over pork. All Rights Reserved. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Slow Cookers vary. If you want to modify the recipe or double it, triple it, etc, change the serving size in my recipe card below and it will automatically adjust the amount of ingredients needed 2. and Legal Message. Remove lid, carefully place pork onto a plate or board and shred with 2 forks. This recipe makes a batch that will be good for about 2 recipe uses. Serve on sandwich rolls, if desired. So for me, it doesn’t tend to get stored for longer than 2 months. 3. 4. Flavoring – use 1 tablespoon of seasoning mix per 1/2 cup marinade. (Keep covered during cooking. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. https://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub The secret to great chili is in the chili powder, a blend of herbs and spices that turns simple ingredients like ground beef... Spice up your life with some spring cleaning in one of my favorite areas of the kitchen, the spice cabinet! Directions based on a 3.5 litre.) **% of Reference Intake of an average adult (8400kJ/2000kcal). Shred pork, using 2 forks. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. I understand and Agree Privacy Policy 3. Add even more flavor with a splash of soy sauce, fish sauce or a drizzle of honey. *1 serving = ⅛ of OUR RECIPE This recipe makes about 2 cups of spice mix. Manage your digital pantry, create shopping lists, get recipe inspiration and more. 2 tbs brown sugar *Click here to view our nutritional definitions. Flavor Profile For a crowd pleasin’ family meal, tailgate or party, this pulled pork’s always a hit. A sweet recipe mix with smoked paprika, garlic and onion for slow-cooked pulled pork.