Green Direct Cupcake Liners - Standard Size Baking Cups. Bakery Style Cranberry Orange Muffins – Muffins jam-packed with freshly squeezed orange juice and cranberries. Accessible Ingredients. Your email address will not be published. 2 teaspoons baking powder These muffins came out light and fluffy, tasted right out a fresh bakery! Recommended Products Using a muffin or cookie scoop, or a 1/4-cup measure, fill each muffin cup about 3/4 full. Gently fold in orange zest and cranberries. When we arrived home the sun wasn’t shining, the weather wasn’t warm, and you couldn’t tell what color the grass was because it was covered in snow. Copyright ©2020, A Kitchen Addiction. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bakery Style Cranberry Orange Muffins","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2018-11-16","recipeYield":12,"description":"This easy Bakery Style Cranberry Orange Muffin recipe is the perfect addition to any breakfast or the best pairing to your next cup of coffee! December 4, 2018 By Jessica@A Kitchen Addiction. Nonstick 6-Cup Regular Muffin Pan Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. Tender and light, these cranberry orange muffins are filled with the bright, fresh flavors of cranberries and oranges. These bakery-style muffins are bursting with tart cranberries and sweet orange flavor. Turn mixer off and set batter aside for a moment. Both fresh orange juice and orange zest are used to create that bright citrusy flavor that is so good this time of year. They bake up to a golden brown, fluffy, moist muffin that is perfect for the colder weather season. For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). Stainless Steel Scoop I make it probably once a week, and have shared it with a bunch of friends as well. If you don’t have fresh oranges, you can use orange juice and skip the orange zest. Microplane Zester Grater Approachable Recipes. Wilton White Sparkling Sugar, 8 oz. Although it would be nice to have a couple of these bakery style cranberry orange muffins to munch on. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just know that the orange flavor won’t be as strong or fresh. We just got back from a long vacation where the sun was shining, the weather was warm, and the grass was green. 2 teaspoons vanilla extract I love this recipe so much. Tips for Making Bakery Style Cranberry Orange Muffins. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Amount Per Serving: Yield: Total Time 30 minutes. Nutrition Information: Just made these yesterday, it was my first time baking with fresh cranberries and I totally see what the fuss is all about! Spray a muffin tin with non-stick cooking spray or line with cupcake liners. 2 eggs, room temperature Thankfully they are super easy to make, so it didn’t take long for a second batch to appear! In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. These Cranberry Orange Muffins are like those colossal muffins you get in the bakery. In a large bowl, whisk together flour, sugars, baking powder, salt, baking soda, and cinnamon. Add an egg, one at a time, … Cook Time: Filed Under: bread Tagged With: cranberries, fall, muffins, orange. Total Time: Fresh cranberries are added for a bit of tartness and to create that classic cranberry orange combo that is a traditional favorite. 1/3 cup sugar Spray a muffin tin with non-stick cooking spray or line with cupcake liners.In a large bowl, whisk together flour, sugars, baking powder, salt, baking soda, and cinnamon.In a separate bowl, whisk together milk, orange juice, eggs, and vanilla extract. Sprinkle with optional coarse sugar. 8 tablespoons (4 ounces) unsalted butter, at room temperature, 1 cup full-fat sour cream, at room temperature, 1 tablespoon freshly squeezed orange juice, 2 teaspoons whole milk, more if needed to achieve desired consistency. In a separate bowl, whisk together milk, orange juice, eggs, and vanilla extract. Perfectly moist and airy in the center, with juicy cranberries and bits of orange, with that sugar crunch to the muffin top. And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. 1/2 teaspoon cinnamon Instructions Combine the wet and dry ingredients together. 1/2 teaspoon salt Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Prep Time: Sprinkling the batter with coarse sugar before baking will give the top a bit of crunch and texture. Set aside until needed. 20 minutes Your email address will not be published. Gently and thoroughly mix the wet ingredients into the dry ingredients. ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2018\/12\/cranberry-orange-muffins-vert-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2018\/12\/cranberry-orange-muffins-vert-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2018\/12\/cranberry-orange-muffins-vert-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2018\/12\/cranberry-orange-muffins-vert-735x1103.jpg"],"recipeCategory":"bread","prepTime":"PT15M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT35M","recipeIngredient":["2 cups white whole wheat flour","1\/3 cup sugar","1\/3 cup brown sugar","2 teaspoons baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon cinnamon","1\/2 cup milk","1\/4 cup fresh orange juice","1\/2 cup (8 tablespoons) butter, melted and cooled","2 eggs, room temperature","2 teaspoons vanilla extract","zest from one (1) orange","1 1\/4 cups fresh or frozen (and not thawed) cranberries","coarse sugar for sprinkling, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Spray a...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-cranberry-orange-muffins\/#mv_create_4_1"},{"@type":"HowToStep","text":"In a large bowl, whisk together flour, sugars, baking powder, salt, baking soda, and cinnamon. 1/4 cup fresh orange juice These muffins are easy to make and taste just like you got them from a bakery! And that is what we arrived home to. Yield: 12 Drizzle over the muffins right before serving. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, orange juice, orange zest, and vanilla. Mix until just combined and no dry streaks of flour remain. Sprinkling the batter with coarse sugar before baking will give the top a bit of crunch and texture. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. ","position":4,"name":"Divide batter among 12 muffin cups. Gently fold in orange zest and cranberries. It’s just so simple and so delicious! And I couldn’t be happier! This will keep the muffins light and fluffy. Print Gently fold in orange zest and cranberries.Divide batter among 12 muffin cups. Add wet ingredients to dry ingredients and stir until just starting to combine. Preheat oven to 350 degrees Fahrenheit. Your email address will not be published. Baker by Nature | Privacy Policy. ","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-cranberry-orange-muffins\/#mv_create_4_6"}],"nutrition":{"@type":"NutritionInformation","calories":"132 calories","carbohydrateContent":"27 grams carbohydrates","cholesterolContent":"32 milligrams cholesterol","fatContent":"2 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1","sodiumContent":"0 grams sodium","sugarContent":"11 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":149},"url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-cranberry-orange-muffins\/"} Depending on...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-cranberry-orange-muffins\/#mv_create_4_4"},{"@type":"HowToStep","text":"Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Spray a muffin tin with non-stick cooking spray or line with cupcake liners. Sprinkle with optional coarse sugar.Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.Remove to a wire rack to cool.