Appetizers// Italian36 Comments. Spinach dip in a bread bowl or chili con queso dip! This mozzarella recipe sounds perfect! my go to appetizer has to be my smoked chicken wings, however if we are talking dips then I have received a lot of strong reviews for my Muenster Artichoke Dip. Performance & security by Cloudflare, Please complete the security check to access. They are both a tomato-based sauce used in Italian cooking. I cannot believe how quickly this week has flown by. It probably helped that I had a quick trip to Philadelphia for work. My go to appetizer is usually a great dip like hummus, salsa or chili with homemade chips. Cloudflare Ray ID: 5f99d53b0ba9dc0b I better, #AD Looking to add more plant-based meals to your, Say hello to the perfect roasted chicken: Cider-Br, 5 years has passed since this beautiful day and it, Since France was out of the question for our anniv, Yesterday was the perfect day to pay a visit to @a, Has anyone else been totally craving comfort food, Cake baking is typically not my thing but I couldn, I know that this might sound crazy but it dropped, « Creamy Roasted Red Pepper and Shrimp Pasta, Authentic Halal Cart-Style Chicken and Rice With White Sauce, How To Build A Dinner-Worthy Charcuterie Board, 5 Tips for Easy, Stress-Free Holiday Entertaining. My go to app would have to be a dip with greek yogurt, fat free cream cheese, cheddar, green chilis, taco seasoning and salsa. Appetizers// feat. Serve with toast points. Bread with olive oil for dipping. Slice the cheese into about half inch thick pieces (or use pre-sliced rounds). Cheese and crackers with dried fruit is nice! Well happy Friday to you! Required fields are marked *. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. We really love to eat cucumbers and hummus around here. This is a riff on the world's easiest appetizer, brie and jam. I’m also all about appetizers that can be quickly put together for parties. While at BlogHer earlier this year I got a lot of really fun ‘swag’ including a cute little cast iron skillet. Guacamole and Salsa with Tortilla Chips is my go-to appetizer! I am all about entertaining. https://foodnfocus.com/italian/baked-mozzarella-appetizer-and-giveaway If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. We either go with fried cheese or baked nachos. Mozzarella and feta are on the low end of the scale for saturated fat. My go-to appetizer is homemade hummus and warm pita wedges! Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a … This is a keeper. Unfortunately I did not partake in any cheesesteaks. Download free when you sign up for email updates Bake the dish at 400 degrees for 15-20 minutes, until the cheese is melted and the sauce is bubbly. https://www.tasteofhome.com/collection/mozzarella-cheese-recipes Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. when you sign up for email updates. Since I’m gluten-free, I love a good seven-layer bean dip + corn tortilla chips! Dredge each in flour, … Read More…. basil leaves, … You can’t go wrong with either. */, Hi! For recipes & travel guides, click this link: Your email address will not be published. Your IP: 185.2.4.44 My first thought was a delicious spinach and artichoke dip that could be baked right in the serving dish. buffalo shrimp, bacon wrapped almost anything, chicken wings, chips and salsa, i could keep going, lol, tequila guac with homemade tortilla chips. So with that, I have a tasty giveaway today featuring the pasta sauces from Oilerie. Remove from the oven and sprinkle with fresh basil. Gently pour the pasta sauce around the cheese. But this looks amazing, too! While many vineyards in Napa and Sonoma were not d, Spent the day tasting around Napa and finally had, Happy Thanksgiving from my family to yours! Baked Mozzarella and Cherry Jam. • In the US, the terms “marinara sauce” and “spaghetti sauce” are used almost interchangeably. Food n' Focus - Food, Travel, Photography, Get our seasonal cookbook FREE! My go to appetizer is always a cheese platter! Here, the cherry jam seeps through the bubbly mozzarella, which creates that dramatic look. Another way to prevent getting this page in the future is to use Privacy Pass. I’m embarrassed to say Pigs in a Blanket. • Baked Mozzarella … You may need to download version 2.0 now from the Chrome Web Store. My favorite appetizers are chicken wings and pigs in a blanket. I just returned from a year in Europe and am sharing all of my adventures and recipes right here! Oh good catch! Cut phyllo sheets crosswise in half. Food Travel ✈️ Photography Save my name, email, and website in this browser for the next time I comment. Thanks for posting it and the giveaway. You may recall earlier this year when I did a photo project for them. Your email address will not be published. I’m April: food and travel lover, wine enthusiast, ice cream obsessed and the vision behind the Food n’ Focus! It’s sounds really good and i’ll be trying it. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Sorry about that… 400 degrees. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. And delicious, might I add. My favorite is the classic layered taco dip! I then decided to step outside of the box a little and thought of this tasty Baked Mozzarella Appetizer made with 1/2 of a fresh mozzarella ball and marinara sauce. In an oven-safe dish, place ½ of the mozzarella ball, flat side down. They have so kindly offered up a collection of 5 of their pasta sauces to one lucky reader! May yo, Wait, Thanksgiving is NEXT WEEK already?! My Go-to-Appetizer is stuffed mushrooms or chips and dip. It’s that simple. Current location: USA #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } With that aside, let’s talk about today’s recipe. #california #foodblogger #travel I love serving bruschetta for an appetizer! Cherry Tomato Bruschetta with Fresh Mozzarella Scruff and Steph. Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese. Maybe on the next trip. Is Spaghetti Sauce the Same As Marinara Sauce? Good luck!